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Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Edao, A.
Hiko, A.
Fufa, D.
Jafer, M.
Sombo, M.
Amenu, Kebede
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia