TABLE 42. 1984/1986 livestock products as a source of energy and protein in human food supply
Country/region/ |
Supply of energy from livestock products |
Supply of protein from livestock products |
||
1984-1986 |
1984-1986 |
|||
Calories/person/day |
% of total supply |
Protein/person/day (grams) | % of total supply | |
| West Africa | ||||
| Benin | 101.0 |
4.8 |
9.1 |
18.2 |
| Burkina Faso | 98.0 |
4.8 |
7.1 |
11.2 |
| Chad | ||||
| Côte d'Ivoire | 153.0 |
6.0 |
12.6 |
23.3 |
| Gambia (The) | 156.0 |
6.6 |
15.3 |
25.7 |
| Ghana | 90.0 |
5.2 |
11.6 |
30.4 |
| Guinea | 69.0 |
3.9 |
6.2 |
15.5 |
| Guinea Bissau | ||||
| Liberia | 113.0 |
4.8 |
10.1 |
23.3 |
| Mali | 146.0 |
7.2 |
12.5 |
23.0 |
| Mauritania | 740.0 |
32.4 |
59.5 |
62.2 |
| Niger | 173.0 |
7.4 |
12.7 |
19.2 |
| Nigeria | 70.0 |
3.3 |
6.8 |
14.6 |
| Senegal | 171.0 |
7.3 |
15.6 |
23.5 |
| Sierra Leone | 70.0 |
3.8 |
8.6 |
21.1 |
| Togo | 91.0 |
4.1 |
8.5 |
16.5 |
| Central Africa | ||||
| Angola | ||||
| Burundi | 55.0 |
2.4 |
4.0 |
5.5 |
| Cameroon | 108.0 |
5.3 |
8.3 |
17.6 |
| Cent Afr Rep | 192.0 |
9.9 |
12.4 |
28.5 |
| Congo | 181.0 |
7.0 |
20.6 |
40.6 |
| Gabon | ||||
| Rwanda | 64.0 |
3.4 |
4.2 |
8.6 |
| Zaire | 64.0 |
3.0 |
6.9 |
20.1 |
| East Africa | ||||
| Ethiopia | ||||
| Kenya | 166.0 |
7.8 |
10.8 |
18.3 |
| Somalia | 638.0 |
30.6 |
38.1 |
57.9 |
| Sudan | 463.0 |
19.5 |
27.0 |
43.8 |
| Tanzania | 147.0 |
6.6 |
10.9 |
19.9 |
| Uganda | 133.0 |
6.0 |
11.1 |
20.6 |
| Southern Africa | ||||
| Botswana | 332.0 |
14.9 |
20.7 |
29.4 |
| Lesotho | 163.0 |
7.1 |
12.7 |
19.2 |
| Madagascar | 194.0 |
8.0 |
13.4 |
24.1 |
| Malawi | 90.0 |
3.8 |
5.9 |
8.7 |
| Mauritius | 291.0 |
10.6 |
20.5 |
32.7 |
| Mozambique | 58.0 |
3.6 |
4.3 |
15.1 |
| Swaziland | 293.0 |
11.5 |
19.9 |
33.1 |
| Zambia | 113.0 |
5.3 |
10.5 |
18.2 |
| Zimbabwe | 149.0 |
7.0 |
7.3 |
14.3 |
Source: FAO Production Yearbook, 1988 Tables 106 and 107.
1984-1986 = Annual average for three years.
A blank space means figure less than half the unit shown.
