The Complementarity of Feed Resources for Animal Production in Africa













Table of Contents


PROCEEDINGS OF THE JOINT FEED RESOURCES NETWORKS WORKSHOP HELD IN GABORONE, BOTSWANA 4-8 MARCH 1991

Edited by

John E S Stares
Abdullah N Said
Jackson A Kategile

APRIL 1992

African Feeds Research Network
PO Box 5689, Addis Ababa, Ethiopia

Correct citation: Stares J E S. Said AN and Kategile J A (eds). 1992. The complementarity of feed resources for animal production in Africa. Proceedings of the joint feed resources networks workshop held in Gaborone, Botswana 4-8 March 1991. African Feeds Research Network. ILCA (International Livestock Centre for Africa), Addis Ababa. Ethiopia. 430 pp.

ABSTRACT

These are the Proceedings of the last joint workshop of the Pasture Network for Eastern and Southern Africa (PANESA) and the African Research Network for Agricultural Byproducts (ARNAB), held in Gaborone, Botswana, 4-8 March 1991. This volume contains the three addresses delivered at the opening session together with 38 full texts and 12 abstracts of papers presented at the workshop. The scientific papers are grouped in three sections, corresponding to the main themes of the workshop. Thus 13 papers and five abstracts address various aspects of the use of forage legumes in animal nutrition and the nutritive value of planted and natural pastures; 18 papers and five abstracts deal with animal production systems based on crop residues and forage legumes; and nine papers and two abstracts are concerned with institutional and policy issues that affect integration of feed resource use on-farm.

At the end of the workshop the Steering Committees of PANESA and ARNAB, together with representatives of the sister network, the West and Central Africa Forage Network (WECAFNET), and agricultural scientists from all over Africa, agreed that the three networks should merge to form a unified network, called the African Feeds Research Network.

KEYWORDS

/Meeting report // feed resources // forages // feed legumes // crop residues // nutritive value // feed production // farming systems // animal performance // ruminants // browse plants // feed treatment // supplementary feeding // feed concentrates // economic aspects // policies/

MOTS CLES

/Rapport de réunion // ressources alimentaires // fourrages //plantes fourragères // résidus de récolte // valeur nutritive // production alimentaire // systèmes agraires // performances zootechniques // ruminants ligneux fourrageurs // traitement des aliments du bétail // complémentation alimentaire // concentrés // aspects économiques // politiques/

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Cette version numérique du document a été scannérisé en utilisant des logiciels de reconnaissance optique de texte (OCR) et en vérifiant manuellement et attentivement le texte. Bien que la digitalisation soit de haute qualité, la FAO décline toute responsabilité pour les éventuelles différences pouvant apparaître dans ce document par rapport à la version imprimée originale.


Table of Contents


Preface

Acknowledgements

Opening addresses

Opening address
Address
Keynote address

Planted and natural pastures: Complementarity with legumes

Complementarity of forages in ruminant digestion: Theoretical considerations

Effect of supplementing Chloris gayana hay with three protein sources on the performance of weaned calves

Rumen dry-matter digestive efficiency of camels, cattle sheep and goats in a semi-arid environment in eastern Africa

Seasonal changes in livestock diets in a semi-arid environment in northern Kenya

Performance of associations of Brachiaria ruziziensis with Desmodium intortum, Desmodium uncinatum and Stylosanthes guianensis at Dschang, Cameroon

Stylosanthes protein fodder banks for ruminant production in Malawi

The value of indigenous browseable tree species in livestock production in semi-arid communal grazing areas of Zimbabwe

Performance of sheep and goats with offspring on semi-arid saltbush (Atriplex nummularia) grassland ranges in the early dry season

Responses to a Pennisetum purpureum (Napier grass) basal diet harvested at two different heights and fed with three levels of Leucaena forage to crossbred dairy cows in the subhumid tropics

Performance and management of sheep on Rhodes grass-stylo pasture in Nigeria

Effects of environment, botanical composition and nutrition on goat production on Acacia savanna in Kenya

Etude de l'influence de quatre fourrages ligneux sur l'évolution pondérale des ovins de la race naine de l'Afrique de l'Ouest

Effet de la complémentation de Panicum maximum avec des fourrages ligneux sur la croissance et le rendement en carcasse d'ovins Djallonké mâles

Effet de la complémentation d'une ration de base de qualité médiocre par Albizia zygia sur le comportement alimentaire et la croissance d'ovins Djallonké

Performance of West African shorthorn cattle grazing under sheanut trees in the Guinea Savanna zone of Ghana

Intensive fodder gardens for increasing forage availability for smallholder dairy production in Hai District, Tanzania

Animal production systems based on crop residues and legumes

Intercrop Stylosanthes effects on millet yields and animal performance in the Sahel

Effects of feeding hydrated teff straw and protein sources on teff straw voluntary intake and growth of young horro sheep grazing native pasture during the dry season

Sustainable dry-season feeding of ruminants in Ghana: The use of crop residues and leguminous shrubs as feedstuffs

Colophospermum mopane browse plant and sorghum stover as feed resources for ruminant during the dry season in Botswana

The use of Leucaena leucocephala supplementation to improve the utilisation of maize stover by sheep

Browse species and supplements used for feeding small ruminants in Ogun State, Nigeria

Body weight response of West African Dwarf goats fed Gliricidia sepium, Panicum maximum and cassava (Manihot) peels

The feeding value of crop residues from sorghum, pearl and finger millet cultivars

Non-conventional feed sources as supplements to beef heifers fed low quality hay

Use of whole sunflower seeds and urea as supplements to crop-residue-based diets for goats

Veld hay as feed for Matebele goats during the last trimester of pregnancy

Fitting forage legumes into the cropping systems of semi-arid Tanzania.

Effect of grazing hours and concentrate supplementation on milk yield of crossbred cows under highland conditions in Arsi region, Ethiopia

Use of the nylon-bag technique in determining the complementarity of feedstuffs for dairy cattle rations

Crop residues and agro-industrial byproducts in Zambia: Availability, utilisation and potential value in ruminant nutrition

Effect of legume crop residues and concentrate supplementation on voluntary intake and performance of kirdi sheep fed a basal diet of rice straw

The potential of Russian comfrey (Symphytum officinale) as an animal feedstuff in Uganda

Complémentation de l'alimentation des ruminants domestiques avec de la paille enrichie avec de l'urée a 4%

Effect of addition of concentrates to Sudan grass (Sorghum sudanense) in the pre-calving period on performance of Holstein-Friesian heifers in Sudan

Caged-layer waste as a nitrogen source in crop-residue utilisation

Effects of urea treatment of maize stover and supplementation with maize bran or urea-molasses block on the performance of growing steers and heifers

Effects of undegradable protein supplements on the performance of weaner steers fed veld hay sprayed with urea

Effects of supplementing a low quality forage with concentrates on performance and sexual development of dairy heifers

Integrated feed resource use on farm

Prospects for integrating food and feed production in Welayita Sodo, Ethiopia

A nutritional and economic evaluation of animal feed self-sufficiency in Cameroon through integration of forage/crop and livestock production

Feed production and utilisation by dual-purpose goats in smallholder production systems of western Kenya

Economic implications of forage innovations on smallholder farms in western Kenya

Effet de la complémentation alimentaire sur la production laitière et la croissance des bovins a Madagascar

Improving milk production in small-scale dairy farms in Botswana: Incorporating legume fodder in the farming systems

Small-ruminant feeding systems for small-scale farmers in humid West Africa

Socio-economic and policy aspects of using crop residues and agro-industrial by products as alternative livestock feed resources in Nigeria

Comparing costs associated with the utilisation of crop residues and planted pastures in smallholder production systems in the highlands of Hai District, Tanzania

Management of the West African dwarf goat in the humid tropics: A socio-economic appraisal of feeding regimes

Research priorities for the development of appropriate feeding systems for dairy production in sub-Saharan Africa

Appendix - List of participants