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Chapter 3 - Guinea Bissau


1. Background
2. Livestock numbers and distribution
3. Cattle
4. Sheep and goats
5. Research and development activities
6. Selected bibliography


1. Background

The Republic of Guinea Bissau lies on the west coast of Africa, with Senegal to the north and Guinea to the east and south. It includes the adjacent archipelago of Bijagoz with the island of Bolama. The country is made up of eight regions plus Bissau, the capital. Each region is divided into three to six sectors, with 34 sectors in all. The administrative boundaries and regional centres are shown in Figure 1. The Bolama region includes the Bijagoz archipelago.

The Department of Veterinary Services, with headquarters in Bissau, is part of the State Commissariat for Agriculture and Animal Husbandry. There is a regional Veterinary Services office in the main town of each region.

Basic data for the country are given in Table 1.

Table 1. Background data for Guinea Bissau.

Area 36125 km²
Latitude 10°55'–12°40' N
Longitude 13°40'–16°40' W
Population
  number 530000
  density 14.7/km²
Livestock numbers
  cattle 166016
  sheep 25253
  goats 74735

Sources: For population, OAU, 1978; for cattle numbers, national census, 1977; for sheep and goat numbers, agricultural statistics, 1975.

Most of the country has a Sudano-Guinean climate with one rainy season from May to November. The average annual rainfall ranges from 1 400 to 2 600 mm. The southern area has a Guinean climate, with rainfall at the higher end of the range.

Figure 1. Administrative divisions, location of research centres and development projects, cattle numbers and distribution.

According to the OAU/STRC tsetse distribution map (1977), Glossina palpalis, G. longipalpis and G. morsitans are found throughout the country, and G. fusca in the south. However, no information is available concerning the exact distribution and level of challenge.

2. Livestock numbers and distribution

A cattle census was carried out as part of a 1977 national vaccination campaign, with results shown in Table 2. Though these figures are given as representing the total herd, in fact, the vaccination campaign probably only reached about 80 to 85% of the cattle in the country. Thus, the actual total number of cattle in Guinea Bissau is probably closer to 200 000. About 75% of the animals vaccinated were in Bafata and Gabu Regions in the east, and 9% were in Cacheu Region on the northern part of the coast.

Table 2 also gives figures for the sheep and goat population. There are about 100 000 small ruminants in Guinea Bissau, with about three times as many goats as sheep. The distribution of sheep is similar to that of cattle, with about 76.4% in Bafata and Gabu Regions. Goats are fairly evenly distributed throughout the country.

3. Cattle

3.1 BREED DESCRIPTION

3.1.1 N'Dama

The majority of the cattle in Guinea Bissau described as 'N'Dama' or 'Foula' are not of the typical N'Dama type, but represent a rather heterogeneous population. Field observations of about 10 herds indicated that about 60% of the cattle are of modest size (1.00 to 1.10 m at the withers), with very pale coats, often white with black markings (particularly the ears) and horns of medium size (see Figure 3.6, volume 1), only about 20 to 30% of these animals are the typical N'Dama type and the rest are heterogenous.

A sub-type of the N'Dama, called 'Boenca' or 'Boyenca' was described as nearer the typical Guinean N'Dama. These 'Boenca' are found in the southeastern part of the country on the border with Guinea.

Table 2. Livestock numbers and distribution in Guinea Bissau, 1977.

Region

 

 

Cattle

Sheep

Goats

Females

Males

Draft Oxen

 

Total

 

%

 

Number

 

%

 

Number

 

%

 

Cows

Heifers

Calves

Bulls

Steers

Calves

Cacheu 7645 1587 2403 597 826 1 853 98 15 009 9.0 893 3.5 7 585 10.1
Bissau 3575 1240 939 350 501 708 79 7 392 4.5 849 3.4 13 820 18.5
Oio 2750 825 679 526 575 483 128 5 966 3.6 2 922 11.6 10 960 14.7
Bafata 21820 6592 7276 2 034 3 954 5 895 432 48 003 28.9 7 174 28.4 10 252 13.7
Gabu 33837 10250 9918 4 639 6 775 8 557 2 834 78 810 46.3 12 134 48.0 19 979 26.8
Bolama 1114 331 336 134 207 281 159 2 562 1.5 146 0.6 2 020 2.7
Buba 1328 395 401 160 246 334 70 2 934 1.8 700 2.8 5 113 6.8
Tombali 3305 998 1000 431 601 828 177 7 340 4.4 435 1.7 5 006 6.7
Total 75374 22218 22952 8 871 13 685 18 938 3 977 166 016   25 253   74 735 100
% 45.4 13.4 13.8 5.3 8.3 11.4 2.4   100.0        

Sources: For cattle, national census, 1977; for sheep and goats, agricultural statistics, 1975.

3.1.1.1 Performance Traits. There is little information available on the performance of the N'Dama in Guinea Bissau. Average daily milk yields of 1.6 kg over 136 days of lactation were recorded for 21 N'Dama cows at the Bissau station, according to the 1977 annual report of the Department of Veterinary Services. These cows were partially milked, with the calves suckling after milking.

Ten white N'Dama cows with black ears and mucosae were measured at the Bissau station. Their size was considered fairly representative of animals under village husbandry conditions. Their mean height at the withers was 106 cm (with a range of 101 to 110 cm), their mean heart girth was 138.4 cm (ranging from 125 to 145 cm) and their mean scapulo-ischial length was 122.5 cm (ranging from 110 to 131 cm). From these measurements and observations in the field, the average weight of adult cows can be estimated at 170 to 180 kg.

A 1975 census recorded 137 527 cattle, with an annual offtake rate of 6.4%, consisting of 3.4% sales and 3.0% slaughter. Mortality rates reported were 3.2% at birth and 4.6% for other age categories. These are much lower mortality rates than those recorded in the other survey countries.

3.1.1.2 Index of Productivity. Table 3 summarizes estimates of the main production traits required to build up a productivity index covering the total weight of one-year-old calf plus the liveweight equivalent of milk produced per 100 kg of cow maintained per year. This productivity index has been derived for meat and milk production under village conditions in a light tsetse challenge area (country visit information).

Table 3. N'Dama productivity estimates.

Parameter

Production Environment

Village/low tsetse challenge/ meat and milk

Cow viability (%) 96a
Calving percentage 55a
Calf viability to one year (%) 75a
Calf weight at one year (kg) 90a
Annual milked out yield (kg) 82.5
Productivity indexb per cow per year (kg) 47.0
Cow weight (kg) 190a
Productivity indexb per 100 kg cow maintained per year (kg) 24.8

a. Estimate.
b. Total weight of one-year-old calf plus liveweight equivalent of milk produced.

Source: Country visit information.

3.1.2 The 'Manjaca' breed, which has been described as a Shorthorn type found in Guinea Bissau, seems to be disappearing. A few of these animals can be found in some herds in Cacheu Region towards the coast, and on the islands. This shorthorn type is being absorbed: its influence is only recognized by a greater heterogeneity in the herds of these areas, with a higher proportion of black and black spotted animals and horns which are atypical for the N'Dama (shaped in a short crescent, for example).

3.2 DISEASE

According to the Director of Veterinary Services, rinderpest and contagious bovine pleuropneumonia (CBPP) have been eradicated. Blackquarter and anthrax are present, and regular vaccinations are carried out. Brucellosis is also a problem.

Trypanosomiasis is not considered a major problem. No information was available on the more common trypanosome species or the distribution of the disease. The use of Berenil is fairly common, however, which suggests that there are cases of trypanosomiasis, even though virtually all of the cattle in the country are of the trypanotolerant breeds.

3.3 HERD MANAGEMENT AND COMPOSITION

Herd management varies widely from the coastal region towards the eastern part of the country. In the western area, the Balante and Mandjako are crop farmers, and households keep only a small number of cattle. In the east, the Fulani and Mandingo have a traditional livestock system based on larger herds. These differences are revealed in Table 4.

Table 4. Cattle herd sizes in five regions of Guinea Bissau.

Herd Size (number of cattle)


Number of Herds

Cacheu

Bissau

Oio

Bafata

Gabu

Total

250-500 - - - 14 29 43
150-249 1 - - 37 62 100
100-149 2 - 3 61 95 161
50-99 19 3 19 209 318 568
25-49 40 12 52 271 439 814
5-24 736 591 165 196 261 1 949
1-4 1 777 652 57 - - 2 486
Total 2 575 1 258 296 788 1 204 6 121
Cattle per region 15 009 7 392 5 966 48 003 76 810 153 180
Average cattle per household 5.8 5.9 20.9 60.9 63.8 25

Source: National census, 1977.

The use of draught oxen in farming is rare, except in Bafata and Gabu Regions, where there are an estimated 1 000 pair of working oxen. The numbers of oxen reported for all the regions are given in Table 2.

4. Sheep and goats

The sheep and goats in Guinea Bissau are of the West African Dwarf type. Their numbers and distribution among regions are indicated in Table 2. No performance data are available.

5. Research and development activities

5.1 RESEARCH CENTRES

Two governments livestock stations are in operation, at Bissau and Bissora, and a third one is planned at Pradis. These are described in Table 5.

Table 5. Research centres in Guinea Bissau.

Name and reference to Figure 1

Bissau Station
· 1

Bissora Station
· 2

Pradis Station Project

Organization responsible Direction of Veterinary Services, B. P. 26, Bissau Direction of Veterinary Services
Breeds and numbers About 100 N'Dama cattle and a few Charollais and Friesian crossbreds About 150 N'Dama Planned to have 500 ha and 200 milking cows
Objectives Improvement of milk production
Dairy farming station
External aid German Democratic Republic
Switzerland
Comments There is a small laboratory which should soon be developed into an animal pathological laboratory with the help of the US and Brazil.

5.2 DEVELOPMENT PROJECTS

At present there are no development projects aimed exclusively at livestock, though a number of integrated agricultural development projects include a livestock component focusing on the use of draught oxen. These are the Integrated Development Project - Rice and Cotton, at Bafata with French cooperation (CFDT), the Development Project - Groundnuts, also at Bafata with French cooperation (IRHO) and including a training centre and a draught oxen component, and the Multiplication Project for Seed-Rice supported by the FAO at Contuboel in Bafata Region (FAO Guinea Bissau 75/039).

6. Selected bibliography

FAO (1977). 'Guinee Bissau - Synthèse nationale'. Draft. Rome.

Guinea Bissau, State Commissariat for Economic Development and Planning (1975). 'Estatistica pecuaria: Inventario geral de gado'. Bissau.

Guinea Bissau, State Commissariat for Agriculture and Animal Husbandry, Direction of Veterinary Services (1977). Annual report 1977. Bissau.

Guinea Bissau, State Commissariat for Economic Development and Planning (1977). Annuario estatistico 1977. Bissau.


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