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Introducing Moureen Chepkorir: communications intern

Latest ILRI announcements -

Kindly join in welcoming Moureen Chepkorir, our new Policy, Trade & Value Chain (PTVC) staff to ILRI.

Moureen Chepkorir joined the PTVC program on 13th October 2014, as a Communications Intern.

Moureen holds a Degree in Communications majoring in Public Relations and Marketing from Daystar University, Kenya. She has recently been interning at Matter Hospital. She has been involved in writing articles for the hospital institute, production of newsletters, publications and editing reports.

We are excited to have Moureen aboard. Kindly join us in welcoming her to the ILRI and PTVC family.

Catherine Mutuku | PMO Policy, Trade and Value Chains

Email: c.mutuku@cgiar.org

Creative (graphic) facilitation to support a dairy value chain seminar

Knowledge and Information blog News -

What does it take to engage (large) private sector operators, smallholder farmers, knowledge centre specialists and researchers, civil servants and representatives from non-governmental organizations (NGOs) meaningfully in conversations around dairy value chains in Africa? Quite simply: good content and questions, a good mix of participants, and useful (graphic) facilitation – with all that this encompasses …

From 21 to 24 September, such dairy ‘value chain actors’ came together to attend the African Dairy Value Chain Seminar.

 Matter Group)

African dairy value chain seminar graphic recording: Knowledge wall (Photo credit: Matter Group)

The seminar was organized  by the Technical Centre for Agricultural and Rural Cooperation (CTA) and the International Livestock Research Institute (ILRI) – with support from the CGIAR Research Program on Policies, Institutions and Markets and the CGIAR Research Program on Livestock and Fish. It brought together over 80 participants from 18 different countries and was organized back-to-back with the annual event of the East and Southern African Dairy Association (ESADA).

A different event?

The intention of the organizers, from the start, was to organize a ‘different kind of event’, realizing that a lot of workshops are run in a rather standard kind of way (read some recent observations about reinventing the workshop by Amanda Harding and Terry Clayton) without achieving the engagement and results expected.

The elements of this ‘different event’ included:

  • A very carefully selected group of participants, spanning various groups of users, particularly private sector operators who are often missing or under-represented. This attention also extended to bring representatives from Southern and West Africa, anglophones and francophones, to have a genuine ‘African’ feeling, despite the (numerically) dominating group of Kenyans.
  • A field visit organized on the first day (incidentally a Sunday) to develop stronger bonds across participants and to illustrate challenges and opportunities and find interesting ways to farmers into the seminar;
  • A couple of graphic facilitators that ‘live scribed’ (visually captured) all the plenary sessions, and kept a ‘knowledge wall’ up throughout the event, to update it with insights from the various group conversations;
  • A Powerpoint-free zone, not because Powerpoint is not a good tool, but because it is the standard mode of presentation and makes everyone complacent about developing ‘fresh’ types of presentations. However, one Prezi included all keynote speeches and another one summarized the take-home messages from the seminar for the ESADA conference.
  • An ‘interactive’ and flexible agenda where participants were given ample time to share their own experiences, digest presentations, help each other (using the peer assist method), share posters about tools and methods, and dive deeper into key questions around the three red threads of the seminar (inclusion of smallholder farmers, investment by private operators and gender).
  • A participatory approach giving responsibilities to nearly all the participants at some point (to champion topics, take notes, report, help organize etc.); also giving time to individual reflection, as opposed to group reflections.
  • The event was conducted in French and English, with all organizers able to speak both languages, and with simultaneous translation for plenary sessions and personal assistance for break-out work.
  • A dedicated photo-video team was hired to take pictures during the field trip and the seminar sessions, to interview participants and produce two short films with perspectives from the event organizers and from the participants.
Results and reflections

Even though the evaluation of the seminar (Excel Spreadsheet) was overwhelmingly positive, it does not mean to say that some useful lessons cannot be drawn to help tease out potential areas of improvement.

First of all, what was not done, but which could have enhanced the event, was to prepare a much stronger social media presence. However a Twitter handle was created for the event: #AfricanDairy. And thanks to a few very active tweeters, a lot of messages were shared, not least in French.

The dual languages used throughout the event – with naturally more space given to English – did not impact the good conduct of the seminar and participants were very happy with this. The small number of ‘purely’ Francophone participants did help, as they could always be supported by simultaneous translators, but that would not have been the case if their number had exceeded 10 people.

This had major implications on the logistical set up: At all times, microphones and headsets were on the tables, with cables covering the table and making use of these tables for interactive exercises like a world café more delicate (flipchart stands were used instead of the tables). However, the interpreters did their best to ensure that in other exercises not using tables (e.g. Open Space Technology) the Francophone participants could follow instructions and join conversations. One situation where the microphone set up actually hampered the good progress of the sessions was during the last session on Monday – a Samoan Circle conversation – where all participants stayed at their seats because it was not possible to move all the participants’ chairs around a central circle. That session simply did not work because of the set up. Good lesson for the future.

Another implication of the dual languages was the necessary use of microphones, which detaches speakers from the audience, but again this didn’t seem to affect the crowd and the conversations too much. The room, at the Intercontinental Hotel, was large enough that the translation booths did not use all the space left.

One of the major issues for improvement was the use of music, which one of the graphic facilitators pointed out was missing. Particularly to drive people in and around the room, to keep them energized during the sessions etc. music can be a great ingredient of success, and one that we will try in future events.

The other element that could have been improved was the composition of participants. Quite a few people mentioned that they missed additional participation by governmental agency representatives and also by private sector actors. This event was better than others in this respect, but still not good enough.

The final issue is that this seminar actually required a lot of work from everyone and particularly from the main organizer Jo Cadilhon. One wonders whether such an effort each year can be sustained on top of everything else.

Read notes from the meeting

Read a blog post about this event: http://news.ilri.org/2014/09/25/cta-ilri-african-dairy-value-chain-seminar-closes-with-colourful-results/

Read the Twitter Storify overview of all tweets about this event: https://storify.com/ewenlb/african-dairy-value-chain-seminar

Discover pictures related to this event:

See the evaluation of the dairy seminar.

WLE at GLF 2014

CRP 5: Program news -

GLF-logo-2014-with-date

 

Large-scale Land Restoration – Creating the Conditions for Success

Lima,December 7, 16:00-17:30 (UTC -05:00), #thinklandscape. View the complete list of WLE related events here.

WLE, in collaboration with the International Center for Tropical Agriculture (CIAT), is an implementing partner of GLF and will be running this session.

Land degradation and the processes that contribute to it are a major global concern and must be halted. Recognition of land degradation as a problem is acknowledged by its place in the emerging Sustainable Development Goals (SDGs). Even investors are starting to pay to the potential returns available in revitalizing degraded land.

A number of initiatives have been established around the world to improve degraded land such as the “Regreening the Sahel”, the Twenty-by-Twenty Initiative in Latin America and others.

In contrast with the global picture, a large share of greenhouse gas emissions in developing countries (about two-thirds in Latin America, for example) results from land-use change. The restoration of degraded land consists of a variety of measures such as:

      • avoiding deforestation,
      • conservation agriculture,
      • agroforestry,
      • beneficial crop/forage options,
      • agro-ecological intensification to avoid further forest loss, avoid future emissions, and accumulate carbon stocks.

All of these elements represent important least-cost options for developing countries to contribute to global climate stabilization. In order for this contribution to be effective and widely used, however, it is critical that land restoration be taken fully into account in the climate negotiations. Avoiding further degradation, and putting degraded agricultural land back into production is also essential for strengthening food security and raising rural incomes. This is strongly tied to several of the Sustainable Development Goals now under negotiation.

The purpose of this session is to demonstrate how we can ensure the success of efforts to restore degraded land and to highlight collective lessons to inspire new ways of thinking with regards to land degradation.

 The thematic session will be identifying the technical, social and institutional conditions for developing successful long-term initiatives and how they can be sustained at regional and national levels. The findings and discussion will be used to further develop an emerging focus on land degradation of WLE and CIAT – and others that join. They will also feed into a high-level dialogue of African leaders attending the COP.

Key questions addressed:

  1. What conditions are needed for building durable political and financial commitments to land restoration?
  2. What are the perceptions of key decision-makers such as policymakers and investors in regards to land restoration?
  3. What is being done to document the societal returns to land restoration?
  4. How can other major land restoration efforts underway around the world benefit from experience with the 20-by-20 Initiative?
  5. What opportunities does the FAO International Year of Soils offer for heightening the institutional and public profile of major land restoration efforts?

Background reading:

Restoring value to the world’s degraded lands

Separated at birth, reunited in Rio? A roadmap to bring environment and development back together

Design challenges for achieving reduced emissions from deforestation and forest degradation through conservation: leveraging multiple paradigms at the tropical forest margins

SOILS AND LAND IN THE SDGS AND THE POST-2015 DEVELOPMENT AGENDA. A proposal for a goal to achieve a Land Degradation Neutral World in the context of sustainable development.

The post WLE at GLF 2014 appeared first on Water, Land and Ecosystems.

Food safety and informal markets: Animal products in sub-Saharan Africa

Safe food, fair food outputs -

Food safety and informal markets: Animal products in sub-Saharan Africa Roesel, K.; Grace, D. Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Food safety and informal markets: Animal products in sub-Saharan Africa

ILRI Market Opportunities Theme: Animal health and food safety for trade -

Food safety and informal markets: Animal products in sub-Saharan Africa Roesel, K.; Grace, D. Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Food safety and informal markets: Animal products in sub-Saharan Africa

Our latest outputs -

Food safety and informal markets: Animal products in sub-Saharan Africa Roesel, K.; Grace, D. Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Survey: Food service at ILRI Ethiopia cafeteria and Zebu club

Latest ILRI announcements -

We’re conducting a short survey to find out about your dining experience and what we might do to improve. We are kindly requesting you take some time to fill the survey in the following link about your experience dining at our cafeteria and Zebu club.

Your participation is highly valuable to have informed decision into our service and to serve you better.

Please help us by completing this short survey that covers all the facility under Housing, Catering and Conference Unit. Please kindly aware that the survey will be closed on 30th of November 2014.

Thank you in advance for all your support.

https://www.surveymonkey.com/s/P56GLC5

Admassu

Email: A.Wondimu@cgiar.org

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