CGIAR research program on livestock and fish

The vision of this CGIAR Research Program is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adeCGIAR Research Program on Livestock and Fish logoquate amounts of meat, milk and/or fish and from benefiting from the associated animal source food value chains.

 

 

It aims to realize this vision by seizing upon an unprecedented opportunity to integrate and exploit three ongoing revolutions – the Livestock Revolution, the Blue Revolution and the Gene Revolution. It will do this by fostering partnerships that harness the respective strengths of research and development partners, including the private sector, and also other relevant CRPs.

 

The Program will test the hypothesis that increased access to animal source foods by the poor, especially women and children, can be achieved at scale by strengthening carefully selected meat, milk and fish value chains in which the poor can capture a significant share of the benefits. Technologies and lessons generated through this focused approach will be applicable in broader regional and global settings.

 

It will concentrate its collective efforts on nine animal‐product value chains in eight countries, replacing our conventional approach of more piece‐meal research across scattered sites. This will allow us to integrate our research in a holistic manner to generate the solutions that will transform the selected value chains and produce more food.

 

 

As part of its efforts to transform value chains, staff and partners in the livestock and fish research program have developed a number of value chain assessment and benchmarking tools. From 1 to 4 December, the program is holding a brief e-discussion to solicit and synthesize experiences and lessons with the development and use of the tools. Continue reading

Livestock and Fish, Nov/2014

Dr Kebede Amenu, a lecturer at Hawassa University, has been awarded the Postdoctoral Fellowship in Sub-Saharan Africa by the German Academic Exchange Service (DAAD). The purpose of the program is to provide opportunities to post-doctoral researchers from Sub-Saharan Africa to conduct co-operative research within the region, under the guidance of a host research institution. Continue reading

Safe Food Fair Food, Nov/2014

The International Livestock Research Institute has adopted an innovation platform approach as a route to dairy development in the hills of Uttarakhand. Continue reading

Livestock Feed and Fodder blog, Nov/2014

The Independent Evaluation Arrangement (IEA) Office of CGIAR is starting its external evaluation of the CRP on Livestock and Fish. Continue reading

Livestock and Fish, Nov/2014

The German Ministry for Economic Cooperation and Development (BMZ) has just approved a small grant to the International Center for Tropical Agriculture (CIAT) for a project entitled the 'potential farm to landscape impact and adoption of forage technologies in smallholder dairy production systems in Tanzania.' Continue reading

Livestock and Fish, Nov/2014

For the past year, researchers from the International Livestock Research Institute, other research institutes and national partners have been working on a framework to carry out a 'Comprehensive Livestock Environment Assessment for Improved Nutrition, a Secured Environment and Sustainable Development along Livestock Value Chains.’ On 30 and 31 October, the project team met in Kenya to review progress and the state of the framework. Continue reading

Livestock and Fish, Nov/2014

In September 2014, the International Livestock Research Institute (ILRI) and the Technical Centre for Agriculture and Rural Cooperation ACP-EU (CTA) organized a dairy value chain seminar with support from the CGIAR Research Programs on Policies, Institutions, and Markets and on Livestock and Fish. Continue reading

Livestock and Fish, Nov/2014

Cowpea fodder bundles stacked in Niger for livestock feed (photo credit: ILRI). ‘Of the many virtues of grain legumes, one is little recognized. Visitors to the livestock fodder markets of West Africa are always surprised to see groundnut and cowpea haulms (stalks and stems of legume plants) sold at prices that exceed that of cereal … Continue reading

ILRI clippings, Nov/2014

Conducting Research for Development is at the heart of the Research Program on Livestock and Fish's value chain approach. Diana Brandes argues that, in a world of complex sustainable development challenges, the solution(s) to ensure program outputs respond to localized demands to facilitate value chain transformation is a puzzle, where any number of rural communities, organizations, institutions may hold different pieces. Continue reading

Livestock and Fish, Nov/2014

The International Livestock Research Institute (ILRI) recently brought together pig value chain actors in Masaka District to review and identify measures of preventing the spread of ASF. Continue reading

ILRI clippings, Nov/2014

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Absolomon Kihara
Biorepository Manager
Alessandra Galiè
Social Scientist: Gender
Andrew Gitahi Marete
Statistical Geneticist
Ben Lukuyu
Animal Nutrition
Brian Kawuma
Communications Specialist

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Photos

Video

ILRI people working on this research program

Absolomon Kihara
Biorepository Manager
Alessandra Galiè
Social Scientist: Gender
Andrew Gitahi Marete
Statistical Geneticist
Ben Lukuyu
Animal Nutrition
Brian Kawuma
Communications Specialist
Daisy Wanjiru Kariuki
Program Accountant
Daisy Wanjiru Kariuki
Program Accountant
Danilo Pezo
Country Representative /Animal Nutritionist / Project Leader Smallholder Pig Value Chains Development in Uganda Project

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