CGIAR research program on livestock and fish

The vision of this CGIAR Research Program is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adeCGIAR Research Program on Livestock and Fish logoquate amounts of meat, milk and/or fish and from benefiting from the associated animal source food value chains.

 

 

It aims to realize this vision by seizing upon an unprecedented opportunity to integrate and exploit three ongoing revolutions – the Livestock Revolution, the Blue Revolution and the Gene Revolution. It will do this by fostering partnerships that harness the respective strengths of research and development partners, including the private sector, and also other relevant CRPs.

 

The Program will test the hypothesis that increased access to animal source foods by the poor, especially women and children, can be achieved at scale by strengthening carefully selected meat, milk and fish value chains in which the poor can capture a significant share of the benefits. Technologies and lessons generated through this focused approach will be applicable in broader regional and global settings.

 

It will concentrate its collective efforts on nine animal‐product value chains in eight countries, replacing our conventional approach of more piece‐meal research across scattered sites. This will allow us to integrate our research in a holistic manner to generate the solutions that will transform the selected value chains and produce more food.

 

 

Mrs Diriba and her family live in a small village in the Horro woreda, in the Oromia region of Ethiopia. Like many other highland sheep farmers, they worry a lot about the poor growth, particularly about losing animals to infectious diseases. Poor reproductive performance and high lamb mortality are huge problems for sheep farmers. Continue reading

Livestock and Fish, Jul/2015

Small-scale livestock farming in the tropics can become more intensive yet sustainable if more and better forage is used to feed the animals being reared. Continue reading

Livestock and Fish, Jul/2015

In 2014, the International Livestock Research Institute (ILRI) carried out a ‘Review of successes and failures of dairy value chain development interventions in Tanzania’, to identify the best interventions and strategies to pilot that are pro-poor, gender-sensitive and environmentally sustainable. Continue reading

Livestock and Fish, Jun/2015

A recent study by Sokoine University of Agriculture (SUA) shows that only 30% of the capacity of milk processing plants is utilized in Tanzania and per capita milk consumption in the country is a mere quarter of the global milk consumption standard. Continue reading

ILRI clippings, Jun/2015

Innovation platforms are widely used in agricultural research to connect different stakeholders to achieve common goals. Hindi versions of a series of Innovation platforms practice briefs were published in June 2015. Continue reading

ILRI Asia, Jun/2015

When the CGIAR Research Program on Livestock and Fish set out to transform the pig value chain in Uganda in early 2012, it was hard to conceive how much could be achieved within five years. Continue reading

Livestock and Fish, Jun/2015

A new four-year African Chicken Genetic Gains (ACGG) project funded by the Bill & Melinda Gates Foundation will run from 2015 to 2019 and work to genetically improve Africa's chickens and to better deliver the superior chickens to small-scale farmers. Continue reading

ILRI news blog, Jun/2015

A new six-minute film on ‘Dual-purpose wheat and barley for human food and livestock feed in India,’ co-produced by the International Livestock Research Institute (ILRI) and Doon University, is now available. Continue reading

ILRI Asia, May/2015

In April this year, the International Fund for Agricultural Development agreed to co-finance a three year project to improve the performance of pro-poor sheep and goat value chains for enhanced livelihoods, food and nutrition security in Ethiopia. The project is led by the International Center for Agricultural Research in the Dry Areas (ICARDA) with contributions from the International Livestock Research Institute (ILRI) and the Ethiopian Institute of Agricultural Research (EIAR). Continue reading

Livestock and Fish, May/2015

Last week (14 and 15 May), key actors and stakeholders working in the smallholder pig value chain value chain met up in Kampala to review progress and set out plans and priorities.  Discussions were organized around the program’s five flagship activities. The introductions revealed a good mix of participants from national and local government, research, … Continue reading

Livestock and Fish, May/2015

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Absolomon Kihara
Biorepository Manager
Adie, Aberra
Research Assistant
Alan Orth
Computing Systems Analyst
Alessandra Galiè
Social Scientist: Gender
Alok Kumar
Post-Doctoral Scientist

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