Ethiopia

This page brings together ILRI and partner resources on Ethiopia. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Ethiopia. See ILRI research on other countries

Genetic improvement of small ruminants has been identified as a “best bet” in Ethiopia’s highland areas. As part of the Livestock and Fish small ruminant value chain development activities in Ethiopias, community-based breeding programs established through an earlier project (located in Horro, Menz, Bonga and Abergelle) were strengthened and new ones were established in Atsbi and Doyogena. Continue reading

Livestock and Fish, Mar/2015

The Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project team in Amhara demonstrated onion seed production practices in Kalu District of South Wollo zone. The yield from the demonstration plots showed onion seed production is more lucrative than onion bulb production. Continue reading

LIVES, Mar/2015

The current phase of the Africa RISING project in the Ethiopian Highlands is being implemented over the five years from 2012-2016. To date, the project has implemented a number of activities in order to deliver against the Africa RISING Program Research Framework. These research for development (R4D) activities are now beginning to identify and validate scalable innovation for the project’s target farmers. Continue reading

Africa RISING, Mar/2015

Farmer training centres (FTCs) have been designed and used to improve agricultural extension services delivery in many developing countries. Ethiopia is promoting the FTC approach with the hope of improving the reach and effectiveness of agricultural extension and the participation of farmers in technology development. Continue reading

LIVES, Mar/2015

Improving value chains performance is high on the agenda of Livestock and Fish country value chain programs. Public-private partnerships can identify stakeholders with a significant interest in value chain programing, allowing for mutual trust building and understanding to accommodate different roles, responsibilities, interests, joint design and co-delivery of research for development work. Continue reading

Livestock and Fish, Mar/2015

This story is about a couple, Bizunesh Abu (30) and Wendu Gutema (40), living in Mojo town, Oromia who started dairy farming and fattening of bulls calves after attending a short-term training on business entrepreneurship. Continue reading

LIVES, Mar/2015

The follow-up workshop objectives were to: arrive at a common understanding of the Theory of Change approach, especially for scientists and partners who were not at the Nairobi workshop, revisit and review the change pathway developed for the Ethiopia small ruminants value chains, and validate and refine the change pathway developed for the Ethiopia small ruminants value chains Continue reading

Livestock and Fish, Mar/2015

An Australian Aid-funded project seeks to generate a number of policy-relevant results on the feedbacks between migrant pastoralism and the environment, including addressing the impacts of new index insurance products. Continue reading

IBLI, Mar/2015

Butter is a delicious and popular dairy product in Ethiopia. Improving churning efficiency and time are key considerations in the whole dairy business. To improve butter churning by local farmers/dairy processors, the LIVES project tested a manual plastic churn used for small-scale processing in Europe. The device was compared with the traditional clay pout churn in SNNP, Oromia and Tigray regions. Continue reading

LIVES, Mar/2015

Traditional is not synonymous to backward. Traditional ways of agricultural production and processing may have to be modernized through introduction of modern technologies. Yet, modern technologies need to beat the traditional ones to be adopted. A technology in point is the age-old traditional butter churn in Ethiopia. Continue reading

LIVES, Mar/2015

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