Ethiopia

This page brings together ILRI and partner resources on Ethiopia. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Ethiopia. See ILRI research on other countries

The irrigation system in Kobo-Girrana valley is extensively developed into modern drip irrigation using ground water sources. Tomato and onion are among the major vegetables grown under drip irrigation. However, the drip lateral spacing is fixed to 1m for all irrigated crops. This leads to low crop water productivity, loss of land, less net return […]

NBDC, Mar/2014

Alexandra Jorge just left ILRI to return to her native Mozambique. In this exit interview she reflects on her years at ILRI and activities of its forage genebank. Continue reading

ILRI clippings, Mar/2014

On 1 and 2 March, a lively agribusiness finance fair was held in Hawassa town. The event was organized by Agri-ProFocus/Agri-Hub Ethiopia and other partners including Hawassa University, the regional government, banks, insurance, microfinance institutions and private organizations. The fair included panel discussions, a market place and field visit. A presentation on the LIVES project … Continue reading

LIVES, Mar/2014

While the International Women’s Day is a time to celebrate the enormous contribution made by women to the economic, political and social development of their country and communities, it is also important to reflect on the hurdles that prevent them from achieving their full potential. The emphasis of this year’s theme, “Equality for women is [...]

Beca-ILRI Hub, Mar/2014

Vegetable and fruit markets in Ethiopia are not well developed. The actors involved are too many and the chain is lengthy, without significant value additions in each channel. The time or input required per unit of output exchanged and the cost involved in transferring the products from the producer to the final consumer is assumed … Continue reading

LIVES, Mar/2014

South Wollo is blessed with an abundance of agro- industrial by-products: Wheat bran from flour factories, oil cake from small scale oil processing factories, as well as brewers waste from a beer brewery. Traders who process their pulses in small grinding mills take away flour as well as husks of pulses as well as ground … Continue reading

LIVES, Mar/2014

Most soil erosion studies conducted in Ethiopia are focused on quantification of sediment and lack specific information on temporal and spatial variability of sediment and its associated plant nutrients loss. This study was therefore quantified and characterized runoff and sediment along with estimated the on-site financial cost of erosion in terms of its concomitant crop […]

NBDC, Mar/2014

The current paper discusses the use of hydrological modelling tool to understand sustainable land management interventions in the Blue Nile basin of Ethiopia. A micro-watershed named Mizewa with a drainage area of 27 km2 in Fogera district was selected and instrumented with hydrological cycle observation networks in the year 2011. The SWAT hydrological modelling tool […]

NBDC, Mar/2014

Livestock is one of the fastest growing agricultural sub-sectors in developing countries and this growth is driven by rapidly increasing demand for livestock products, mainly due to population growth, urbanization and increasing incomes. The increase in livestock products in turn requires an increase in different inputs for livestock production, mainly feed. Feed is the major … Continue reading

LIVES, Mar/2014

In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income. This working paper from IFPRI tests this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children. Continue reading

ILRI clippings, Mar/2014

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Flickr photo from the album Livestock Portraits by ILRI

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