Ethiopia

This page brings together ILRI and partner resources on Ethiopia. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Ethiopia. See ILRI research on other countries

This study was conducted in Mizewa watershed which is located in Blue Nile Basin (BNB) to estimate on-site financial cost of erosion in terms of yield reduction taking maize as representative crop. For this purpose, discharge measurement and runoff sampling was made during the rainy season of 2011 at the outlet of three sub watersheds […]

NBDC, Apr/2014

This ILRI project report describes the characteristics of village chicken production and marketing, analyses its contributions to farmers’ livelihoods, and presents options for improving the traditional village breeding practices in Horro and Ada’a woredas in the central and western highlands of Ethiopia. For the survey, a participatory rural appraisal (PRA) technique was used which includes … Continue reading

ILRI clippings, Mar/2014

On 27 and 28 February, the N2Africa project was officially launched in Ethiopia. More than 70 people attended the workshop, representing project partners, the private sector, universities, government and researchers. Continue reading

ILRI clippings, Mar/2014

ILRI scientist Steve Staal (in blue) and Gregg Bevier (right) of the Bill & Melinda Gates Foundation (BMGF), take a close look at a cowshed typical of Kenya’s smallholder dairy sector (photo credit: BMGF/Lee Klejtnot). In its wisdom, an Inter-Agency Donor Group (IADG) on pro-poor livestock research and development agreed in 2013 to explore ways … Continue reading

ILRI clippings, Apr/2014

This working paper reviews and documents sheep research projects/activities in Ethiopia and provides an overview of major research outputs, dissemination of research results, impacts on the sheep industry, and the gaps in research. Thoughts on the future directions of sheep research are also presented. Sheep research and development in Ethiopia dates back to the early … Continue reading

ILRI clippings, Mar/2014

The CGIAR Challenge Program on Water and Food (CPWF) just published a summary of land and water research, lessons and outcomes generated by the Nile Basin Development Challenge in Ethiopia. Continue reading

ILRI clippings, Mar/2014

Most dairy processing activities in Ethiopia focus on fresh milk, sold in raw, boiled or pasteurized forms to consumers. The unsold fresh milk is usually processed into fresh butter. Any remaining skimmed milk is either sold to consumers or is heated to get a soft cheese known as “ayeb”. In a milk bar in Mekelle town, the unsold fresh full milk is being naturally fermented into “irgo” (yoghurt). If we could increase demand for dairy products obtained from soured milk, then processors might buy sour in addition to fresh milk from producers. Continue reading http://stats.wordpress.com/b.gif?host=lives-ethiopia.org&blog=36031825...

LIVES, Apr/2014

In the Blue Nile basin, crop cultivation is predominantly rainfed and water availability is highly variable across both space and time. As a result, it often constitutes a limiting factor for reaching full agricultural potential in the region. While one third of the basin is estimated to have no soil moisture limitations, the remaining two […]

NBDC, Apr/2014

The predominantly public sector extension service in Ethiopia has gone through tremendous expansion over the past few years. However their approach of service delivery remains more or less production and technology oriented with little attention to marketing. Last month the LIVES project provided training in market-oriented approaches to Ministry of Agriculture staff. Continue reading

LIVES, Apr/2014

Restrictive soil layers commonly known as hardpans restrict water and airflow in the soil profile and impede plant root growth below the plough depth. Preventing hardpans to form or ameliorate existing hardpans will allow plants root more deeply, increase water infiltration and reduce runoff, all resulting in greater amounts of water available for the crop […]

NBDC, Apr/2014

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