Biotechnology


Scientists at the International Livestock Research Institute (ILRI) are working with many partners to improve control of major diseases of cattle in Africa.

East Coast fever in African cattle, one of the target diseases of the International Livestock Research Institute (ILRI), is included in a message today at the White House delivered by Raj Shah, administrator of the United States Agency for International Development. Shah will remind his audience that East Coast fever kills one cow every 30 seconds in Africa. Watch the live stream and join the conversation at 11am ET at the White House today, when Shah and others will answer questions about Innovations for Global Development.

Two other target diseases of ILRI’s are contagious bovine pleuropneumonia and trypanosomosis. All three diseases affect millions of the world’s poorest farmers. And all remain underfunded because they occur mostly in developing regions of the world.

ILRI recently produced three short films on research battles against these diseases.

CBPP: A new vaccine project starts
Contagious bovine pleuropneumonia (known by its acronym, CBPP) is found throughout most of sub-Saharan Africa, where it causes most harm in pastoralist areas. The disease kills up to 15% of infected animals, reduces the meat and milk yields of infected cows (milk yields drop by up to 90%), and reduces the ability of infected oxen to pull ploughs and do other kinds of farm work. An existing ‘live’ vaccine against this disease produces severe side effects and gives only limited protection.

Watch this short (runtime: 2:35) ILRI film, ‘Developing a Vaccine for a Highly Contagious Cattle Disease’, on the research recently begun at ILRI and its partner institutes, including the Kenya Agricultural Research Institute, to develop a more effective vaccine against this form of acute cattle pneumonia. This research is funded by the German Federal Ministry for Economic Cooperation and Development (BMZ).

Trypanosomosis: A genetic approach to its control
Trypanosomosis, called sleeping sickness in humans, is a wasting disease that maims and eventually kills millions of cattle in Africa and costs farmers billions of dollars annually.

In 2011, using the latest gene mapping and genomic technologies, researchers at ILRI’s Nairobi, Kenya, animal health laboratories and at institutes in the UK and Ireland identified two genes that enable Africa’s ancient N’Dama cattle breed to resist development of the disease when infected with the causative, trypanosome, parasite.

This breakthrough should eventually make it easier for Africa’s livestock breeders to breed animals that will remain healthy and productive in areas infested by the parasite-carrying tsetse fly. The international team that came together in this project is an example of the disciplinary breadth and agility needed to do frontline biology today, and the complex research approaches and technologies now needed to unravel fundamental biological issues so as to benefit world’s poor.

ILRI’s collaborating institutes in this work include Liverpool University; the Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh; Trinity College, Dublin; and the University of Manchester. The Wellcome Trust funded the bulk of the work in this project.

Watch this short (runtime: 5:28) ILRI film, ‘Battling a Killer Cattle Disease’, on the international partnership that made this breakthrough in trypanosomosis research.

 

Trypanosomosis: A community-based approach to its control
Another ILRI research team has been working with partners and livestock keepers in West Africa to develop safer ways to treat their cattle with drugs to protect them from trypanosomosis. Parasite resistance to the trypanocidal drugs used to treat and prevent this disease has emerged in many areas and is a growing problem for farmers and governments alike. This collaborative research team recently developed good practices in the use of trypanocides to slow the emergence of drug resistance in the parasites that cause the disease. This film describes the disease and these practices, known as ‘rational drug use’, clearly and in detail to help veterinary workers and farmers treat animals safely.

ILRI’s partners in this project include the Centre International de Recherche-Développement sur l’Elevage en Zone Subhumid, Freie Universität Berlin, Laboratoire Vétérinaire Centrale du Mali, Centre Régional de la Recherche Agricole Sikasso, Project de Lutte contra la Mouche Tsétsé et la Trypanosomose (Mali), Pan-African Tsetse and Trypanosomiasis Eradication Campaign (Mali), University of Hannover, Direction Nationale de l’Elevage et l’Institut de Recherche Agronomique de Guinée, Tsetse and Trypanosomosis Control Unit (Ghana), Institut National de la Recherche Agronomique du Bénin and the Nigerian Institute of Trypanosomiasis Research. The project was funded by the German Federal Ministry for Economic Cooperation and Development (BMZ).

Watch this ILRI film, ‘Community-Based Integrated Control of Trypanosomosis in Cattle’ (runtime: 12.48), for clear instructions on how to deploy drugs to better control trypanosomosis over the long term.

Last week (13 Dec 2011), aid agencies that have funded Biosciences eastern and central Africa Hub (BecA Hub), a shared state-of-the-art research and capacity building platform hosted and managed by the International Livestock Research Institute (ILRI) for the region, convened an all-day meeting at ILRI’s Nairobi headquarters. The purpose of the meeting was to harmonize support being provided to BecA and African biosciences and to explore sustainable models for building on the momentum that BecA and its supporters have created.

BecA’s main donors and stakeholders represented at this meeting were the:

  • Australian Agency for International Development (AusAID)
  • Bill & Melinda Gates Foundation (BMGF)
  • Canadian International Development Agency (CIDA, which funded BecA in its beginnings)
  • New Partnership for Africa’s Development (NEPAD)
  • Syngenta Foundation for Sustainable Agriculture.

This donor alignment meeting came appropriately on the heels of a recent first meeting of the CEOs of both NEPAD, a program of the Africa Union celebrating its tenth anniversary, and ILRI, one of 16 centres belonging to the Consultative Group on International Agricultural Research (CGIAR), now celebrating 40 years of operation.

NEPAD’s Luke Mumba, who participated in the meeting, brought warm greetings from his CEO, Ibrahim Assane Mayaki, who had paid a recent first visit to ILRI and BecA and reported that NEPAD views BecA ‘as strategically important for affordable and accessible biosciences.’

‘BecA and NEPAD have a common vision to improve livelihoods of the poor,’ Mayaki said. ‘And NEPAD is now interested to play a bigger role in BecA’s programs, helping it to have even greater impact.’

ILRI director general Jimmy Smith thanked Mumba for his message and then framed the ensuing discussion in a talk and slide presentation. The following are excerpts from his talk.

Opening remarks by ILRI’s Jimmy Smith
‘The idea for a Biosciences eastern and Central Africa platform started when I worked for CIDA. It is an initiative I’ve supported since its inception. And I’ve been thinking about BecA since before I rejoined ILRI this November.

‘I liked BecA’s business plan but thought it lacked the “demand side”. I discussed this with Syngenta’s Marco Ferroni, and told him that it’s possible that different donors have different expectations of BecA. I want these to be aligned so that I can fulfill on them.

‘I’d like to frame our discussions today by providing first a bit of context.

Up until 2008 we all believed that food came from supermarkets. Then the world food market went topsy turvy. Prices rose and 100 million people were sent into poverty. Because prices for food were good for some poor farmers, 40 million people also rose out of poverty.

‘Since then, people are once again raising the old Malthusian theory—that massive geometric population growth in the face of arithmetic food growth is bound to lead to great social upheavals.

Here’s what we’re facing. There’ll be 2.5 billion more people by mid-century. We’ll need 70% more food produced to feed the additional population. Specifically, for example, we’ll need 1 billion more tonnes of cereal grains by 2050 for food, feed and biofuels. Most of the additional food will have to come from land already farmed.

‘And we are not starting from zero. There are already 1 billion people in the world who are hungry!

’75% of people who are poor live in rural areas, but they are at the receiving end of investments of only 4% of official development assistance for agriculture.

‘Donor support to agriculture has fallen from 1980 to 2009. The trendline is inching upwards, but very slowly—and it is not matching the need.

‘In Africa, food production has been increasing but it still lags behind population growth. Africa has been meeting its food needs largely from importation, US$14-billion-worth of cereals each year. This is not sustainable. The continent cannot continue to spend so much on food if it is also going to invest sufficiently in other sectors, such as health and education.

‘The Ford and Rockefeller foundations together financed research that led to the ‘Green Revolution’. This was a group of donors, around a table, with a big vision, which was transformative. My question is, will the creation of BecA be as transformative as that of the Ford and Rockefeller vision was in the sixties? I think it could be.

What are the opportunities for BecA?
‘Every expert who has studied the food situation has said our best possibilities lie in the biotech sciences. People see biotech as a new frontier that has helped us in the past and can continue to do so in the future. We can now do things faster and with more precision. Look how quickly genomes can now be mapped.

This opportunity could be seized and be transformative again. Think if we could produce maize as efficiently as sorghum. What would happen to the maize belt in Africa? Can we create plants whose photosynthesis is more efficient? Can the native African Boran cow produce as much milk as the exotic Jersey?

‘The facility to conduct such science is brought to Africa through the BecA Hub at a scale that could have great impact. It is also here at a size that can greatly help build biosciences capacity on the continent. BecA Hub capacity can leverage the expertise of ILRI and the other centres of the CGIAR. It can catalyze and add value to the agenda of the Comprehensive Africa Agriculture Development Programme.

‘Challenges and questions remain. Can we, for example, develop an explicit agenda setting process that CAADP members will own and invest in? Can we transform our funding base to do transformative science working with CADPP, NARS, universities? Can we put in place an accountability framework that inspires confidence in our donors and partners? Can we bring about more harmonious relationships internally?’

View the slide presentation Jimmy Smith made: The BecA-ILRI Hub: Realizing the promise, 13 Dec 2011.

View a presentation ‘BecA hub research, facilities, and capacity building‘ by Jagger Harvey, Appolinaire Djikeng, and Rob Skilton

 

At OIE, ILRI's Jeff Mariner and others responsible for the eradication of rinderpest

At the 79th General Session of the United Nations World Organisation for Animal Health (OIE), in Paris in May 2011, ILRI’s Jeff Mariner (second from right) stands among a group of distinguished people heading work responsible for the eradication of rinderpest, a status officially declared at this meeting (image credit: OIE).

Several world bodies are celebrating what is being described as ‘the greatest achievement in veterinary medicine’: the eradication of only the second disease from the face of the earth.

The disease is rinderpest, which means ‘cattle plague’ in German. It kills animals by a virus—and people by starving them through massive losses of their livestock.

‘In the nineteenth and twentieth centuries,’ reports the United Nations Food and Agriculture Organization (FAO), ‘the disease devastated parts of Africa, triggering extensive famines. . . . After decades of efforts to stamp out a disease that kept crossing national borders, countries and institutions agreed they needed to coordinate their efforts under a single, cohesive programme. In 1994, the Global Rinderpest Eradication Programme (GREP) was established at the UN Food and Agriculture Organization (FAO), in close association with the World Organization for Animal Health (OIE).

‘Excellent science, a massive vaccination effort, close international coordination and the commitment of people at all levels have helped make rinderpest eradication possible.

‘On June 28, 2011, FAO’s governing Conference will adopt a resolution officially declaring that rinderpest has been eradicated from animals worldwide. The successful fight against rinderpest underscores what can be achieved when communities, countries and institutions work together.’

Nobel Laureate Peter Doherty

Australian Peter Doherty, 1996 winner of the Nobel Prize for Medicine who served on the board of trustees of the International Laboratory for Research on Animal Diseases (ILRAD), a predecessor of  ILRI (photo credit: published on the Advance website).

Australian Peter Doherty, an immunologist who is the only veterinarian to win the Nobel Prize, for Physiology or Medicine, in 1996, and who served as chair of the board of trustees research program of the International Laboratory for Research on Animal Diseases (ILRAD), a predecessor of the International Livestock Research Institute (ILRI), is attending the FAO ceremonies this week. In an interview with FAO, he said:

Vaccine research is currently a very dynamic area of investigation and with sufficient investment and the enthusiastic participation of industry partners at the “downstream” end, we can achieve even better vaccines against many veterinary and human diseases.

The Washington Post in May reported that ‘the World Organization for Animal Health, at its annual meeting in Paris on Wednesday, accepted documentation from the last 14 countries that they were now free of rinderpest. The organization, which goes by its French acronym, OIE, was started in 1924 in response to a rinderpest importation in Europe.

‘The most recent recorded outbreak occurred in Kenya in 2001. Much of the past decade has been spent looking for new cases, in domesticated animals and in the wild, wandering herds of ungulates, or hoofed animals, in East Africa. The last place of especially intense surveillance was Somalia, where the final outbreak of smallpox occurred in 1977.

‘“There are a huge number of unsung heroes in lots of countries that made this possible,” said Michael Baron, a rinderpest virologist at the Institute for Animal Health in Surrey, England. “In most places, they were ordinary veterinary workers who were doing the vaccination, the surveillance, the teaching.”

‘Three things made rinderpest eradicable. Animals that survived infection became immune for life. A vaccine developed in the 1960s by Walter Plowright, an English scientist who died last year at 86, provided equally good immunity. And even though the virus could infect wild animals, it did not have a reservoir of host animals capable of carrying it for prolonged periods without becoming ill.

‘In 1994, the FAO launched an eradication program that was largely financed by European countries, although the United States, which never had rinderpest, also contributed money. The effort consisted of massive vaccination campaigns, which were made more practicable when two American researchers made a version of the Plowright vaccine that required no refrigeration. . . .’

One of those researchers was Jeffrey Mariner, now working at ILRI, in Nairobi, Kenya. Mariner also helped in surveillance work ‘with a technique called “participatory epidemiology” in which outside surveyors meet with herdsmen and ask open-ended questions about the health of their animals and when they last noticed certain symptoms.

‘“It was local knowledge that really helped us trace back the last places where transmission occurred—sitting down underneath a tree in the shade, listening to storytelling,” said Lubroth, of the FAO. . . .’

Read the whole article in the Washington Post, Rinderpest, or ‘cattle plague,’ becomes only second disease to be eradicated, 27 May 2011.

Read FAO’s interview of Peter Doherty: Healthier animals, healthier people, June 2011.

Cow suffering from trypanosomosis

Cow suffering from trypanosomiasis (photo credit: ILRI/Elsworth).

An international research team using a new combination of approaches has found two genes that may prove of vital importance to the lives and livelihoods of millions of farmers in a tsetse fly-plagued swathe of Africa the size of the United States. The team’s results were published today in the Proceedings of the National Academy of Sciences (PNAS).

The research, aimed at finding the biological keys to protection from a single-celled trypanosome parasite that causes both African sleeping sickness in people and a wasting disease in cattle, brought together a range of high-tech tools and field observations to address a critical affliction of some of the world’s poorest people.

With increased surveillance and control, sleeping sickness infections in people have dropped ten-fold in the last 13 years, from an estimated 300,000 cases a year in 1998 to some 30,000 in 2009, with the disease eventually killing more than half of those infected. Although best known for causing human sleeping sickness, the trypanosome parasite’s most devastating blow to human welfare comes in an animal form, with sick, unproductive cattle costing mixed crop-livestock farmers and livestock herders huge losses and opportunities. The annual economic impact of ‘nagana,’ a common name in Africa for the form of the disease that affects cattle (officially known as African animal trypanosomiasis), has been estimated at US$4–5 billion.

In a vast tsetse belt across Africa, stretching from Senegal on the west coast to Tanzania on the east coast, and from Chad in the north to Zimbabwe in the south, the disease each year renders millions of cattle too weak to plow land or to haul loads, and too sickly to give milk or to breed, before finally killing off most of those infected. This means that in much of Africa, where tractors and commercial fertilizers are scarce and prohibitively expensive, cattle are largely unavailable for tilling and fertilizing croplands or for producing milk and meat for families. The tsetse fly and the disease it transmits are thus responsible for millions of farmers having to till their croplands by hand rather than by animal-drawn plow.

‘The two genes discovered in this research could provide a way for cattle breeders to identify the animals that are best at resisting disease when infected with trypanosome parasites, which are transmitted to animals and people by the bite of infected tsetse flies,’ said senior author Steve Kemp, a geneticist on joint appointment with the Nairobi-based International Livestock Research Institute (ILRI) and the University of Liverpool.

This genetics of disease resistance research was led by scientists from ILRI in Africa and from the UK universities of Liverpool, Manchester and Edinburgh, and involved researchers from other institutions in Britain, Ireland and South Korea.

The researchers drew on the fact that while the humped cattle breeds characteristic of much of Africa are susceptible to disease-causing trypanosome parasites, a humpless West African breed, called the N’Dama, is not seriously affected by the disease. Having been domesticated in Africa some 8,000 or more years ago, this most ancient of African breeds has had time to evolve resistance to the parasites. This makes the N’Dama a valued animal in Africa’s endemic regions. On the other hand, N’Dama cattle tend to be smaller, to produce less milk, and to be less docile than their bigger, humped cousins.

African agriculturalists of all kinds would like to see the N’Dama’s inherent disease resistance transferred to these other more productive breeds, but this is difficult without precise knowledge of the genes responsible for disease resistance in the N’Dama. Finding these genes has been the ‘Holy Grail’ of a group of international livestock geneticists for more than two decades, but the genetic and other biological pathways that control bovine disease resistance are complex and have proven difficult to determine.

The PNAS paper is thus a landmark piece of research in this field. The international and inter-institutional team that made this breakthrough did so by combining a range of genetic approaches, which until now have largely been used separately.

‘This may be the first example of scientists bringing together different ways of getting to the bottom of the genetics of a very complex trait,’ said Kemp. ‘Combined, the data were like a Venn diagram overlaying different sets of evidence. It was the overlap that interested us.’

They used these genetic approaches to distinguish differences between the ‘trypano-tolerant’ (humpless) N’Dama, which come from West Africa, and ‘trypano-susceptible’ (humped) Boran cattle, which come from Kenya, in East Africa. The scientists first identified the broad regions of their genomes controlling their different responses to infection with trypanosome parasites, but this was insufficient to identify the specific genes controlling resistance to the disease. So the scientists began adding layers of information obtained from other approaches. They sequenced genes from these regions to look for differences in those sequences between the two breeds.

The team at Edinburgh conducted gene expression analyses to investigate any differences in genetic activity in the tissues of the two cattle breeds after sets of animals of both breeds were experimentally infected with the parasites. Then, the ILRI group tested selected genes in the lab. Finally, they looked at the genetics of cattle populations from all over Africa.

Analyzing the vast datasets created in this research presented significant computational challenges. Andy Brass and his team in the School of Computer Science at the University of Manchester managed to capture, integrate and analyze the highly complex set of biological data by using workflow software called ‘Taverna,’ which was developed as part of a UK e-Science initiative by Manchester computer scientist Carole Goble and her ‘myGrid’ team.

‘The Taverna workflows we developed are capable of analyzing huge amounts of biological data quickly and accurately,’ said Brass. ‘Taverna’s infrastructure enabled us to develop the systematic analysis pipelines we required and to rapidly evolve the analysis as new data came into the project. We’re sharing these workflows so they can be re-used by other researchers looking at different disease models. This breakthrough demonstrates the real-life benefits of computer science and how a problem costing many lives can be tackled using pioneering E-Science systems.’

To bolster the findings, population geneticists from ILRI and the University of Dublin examined bovine genetic sequences for clues about the history of the different breeds. Their evidence confirmed that the two genes identified by the ILRI-Liverpool-Manchester groups were likely to have evolved in response to the presence of trypanosome parasites.

‘We believe the reason the N’Dama do not fall sick when infected with trypanosome parasites is that these animals, unlike others, have evolved ways to control the infection without mounting a runaway immune response that ends up damaging them,’ said lead author Harry Noyes, of the University of Liverpool. ‘Many human infections trigger similarly self-destructive immune responses, and our observations may point to ways of reducing such damage in people as well as livestock.’

This paper, said Kemp, in addition to advancing our understanding of the cascade of genes that allow Africa’s N’Dama cattle to fight animal trypanosomiasis, reaffirms the importance of maintaining as many of Africa’s indigenous animal breeds (as well as plant/crop varieties) as possible. The N’Dama’s disease resistance to trypanosome parasites is an example of a genetic trait that, while not yet fully understood, is clearly of vital importance to the continent’s future food security. But the continued existence of the N’Dama, like that of other native ‘niche’ African livestock breeds, remains under threat.

With this new knowledge of the genes controlling resistance to trypanosomiasis in the N’Dama, breeders could screen African cattle to identify animals with relatively high levels of disease resistance and furthermore incorporate the genetic markers for disease resistance with markers for other important traits, such as high productivity and drought tolerance, for improved breeding programs generally.

If further research confirms the significance of these genes in disease resistance, a conventional breeding program could develop a small breeding herd of disease-resistant cattle in 10–15 years, which could then be used over the next several decades to populate Africa’s different regions with animals most suited to those regions. Using genetic engineering techniques to achieve the same disease-resistant breeding herd, an approach still in its early days, could perhaps be done in four or five years, Kemp said. Once again, it would be several decades before such disease-resistant animals could be made available to most smallholder farmers and herders on the continent.

‘So it’s time we got started,’ said Kemp.

###

See this news and related background material at ILRI’s online press room.

The International Livestock Research Institute (www.ilri.org) works with partners worldwide to help poor people keep their farm animals alive and productive, increase and sustain their livestock and farm productivity, and find profitable markets for their animal products. ILRI’s headquarters are in Nairobi, Kenya; we have a principal campus in Addis Ababa, Ethiopia, and 13 offices in other regions of Africa and Asia. ILRI is part of the Consultative Group on International Agricultural Research (www.cgiar.org), which works to reduce hunger, poverty, illness and environmental degradation in developing countries by generating and sharing relevant agricultural knowledge, technologies and policies. This research is focused on development, conducted by a Consortium (http://consortium.cgiar.org) of 15 CGIAR centres working with hundreds of partners worldwide, and supported by a multi-donor Fund (www.cgiarfund.org).

The University of Liverpool (www.liv.ac.uk) is a member of the Russell Group of leading research-intensive institutions in the UK. It attracts collaborative and contract research commissions from a wide range of national and international organizations valued at more than £110 million annually.

The University of Manchester (www.manchester.ac.uk), also a member of the Russell Group, is the largest single-site university in the UK. It has 22 academic schools and hundreds of specialist research groups undertaking pioneering multi-disciplinary teaching and research of worldwide significance. According to the results of the 2008 Research Assessment Exercise, the University of Manchester is now one of the country’s major research universities, rated third in the UK in terms of ‘research power’. The university has an annual income of £684 million and attracted £253 million in external research funding in 2007/08.

Biosciences eastern and central Africa (BecA) is a regional research platform located in Nairobi, Kenya, that was officially launched by Kenya’s President Mwai Kibaki and other dignitaries in November 2010. The BecA Hub gives scientists and students from across the region access to state-of-the-art facilities in the life sciences.

One woman’s long-term commitment is responsible for much of this achievement. Gabrielle Persley is an eminent Australian plant scientist who directs a Doyle Foundation, named after her late husband, Jack Doyle, who for some two decades served as deputy director general-research of the International Laboratory for Research on Animal Diseases, a predecessor of the International Livestock Research Institute (ILRI), headquartered in Nairobi, Kenya. For the last several years, Persley has served as senior advisor to ILRI’s director general, Carlos Seré.

In this 15-minute ILRI film, Persley describes an eventful, multi-year, and at times seemingly heroic, odyssey as she and others at ILRI, the Kenya Agricultural Research Institute, the New Partnership for Africa’s Development, and the Canadian International Development Agency, along with other organizations, nursed the BecA Hub project at ILRI from the drawing board through political deliberations and, finally, into a brand spanking new laboratory complex on ILRI’s campus serving as a regional biosciences resource.

This was Persley’s last seminar at ILRI, before she left to return to her native Australia, where she is continuing her life-long work for international agricultural research for development with Australia’s Crawford Fund and other institutions and initiatives.

For more about the BecA Hub, visit the BecA Hub website.

Or watch this 7-minute ILRI film describing the work being done at the BecA Hub done by young scientists and students.

Or watch this 3-minute ILRI photofilm that, through photographs and quotations, sums up the November 2010 opening of the research facility by Kenyan President Mwai Kibaki and other dignitaries.

Calestous Juma, of Harvard University’s John F Kennedy School of Government, talks with clarity and humour about the hopeful future that he sees for Africa as the use of bioscience grows in the African agricultural sector.

He predicts that once started, African development will be faster than Chinese development since Africa has access to decades more globally generated knowledge.

This lively 45-minute keynote presentation was given by Juma at the International Livestock Research Institute in Nairobi in March 2011. The occasion was the official launch of a regional Bio-Innovate Program, during which Juma introduced his newly published book, The New Harvest–Agricultural Innovation in Africa (Oxford University Press 2011).

See also a 2-minute interview of Calestous Juma conducted at the same ILRI event.

Calestous Juma, director of the Science, Technology and Globalization Project at the John F Kennedy School of Government at Harvard University, was film-interviewed at the official launch of a Bio-Innovate Program at the International Livestock Research Institute (ILRI), in Nairobi on 16 March 2011.

In the interview, Juma, an eminent Kenyan bioscientist, says that biosciences offer many regions in Africa an opportunity to produce surplus food for the first time. ‘Without biosciences research within Africa, agriculture will face a difficult future. The Bio-Innovate Program is important because it will stimulate new industries that are linked to the life sciences. Farmers will not benefit from producing more food unless they can get it to markets to process and sell.

‘Rwanda after the genocide, the first thing they did was to modernize agriculture. And Rwanda has started to feed itself.’

Watch the short (2-minute) filmed interview of Calestous Juma by ILRI: Biosciences will be the key that allows Africa to feed itself, March 2011.

Bio-Innovate launch: Swedish Embassy's Bjorn Haggmark

Launched today at the International Livestock Research Institute (ILRI), the Bioresources Innovations Network for Eastern Africa Development (Bio-Innovate) program will support the fight against food insecurity in eastern Africa (photo credit: ILRI/MacMillan).

A new program that provides grants to bioscientists working to improve food production and environmental management in eastern Africa was launched today at the Nairobi headquarters of the International Livestock Research Institute (ILRI).

The newly established Bioresources Innovation Network for Eastern Africa Development (Bio-Innovate) Program—the first of its kind in Africa—provides competitive grants to African researchers who are working with the private sector and non-governmental organizations to find ways to improve food security, boost resilience to climate change and identify environmentally sustainable ways of producing food.

In its first three-year phase, the program is supporting five research-based projects working to improve the productivity of sorghum, millet, cassava, sweet potato, potato and bean farmers; to help smallholder farmers adapt to climate change; to improve the processing of wastes in the production of sisal and coffee; and to better treat waste water generated in leather processing and slaughterhouse operations.

In its second three-year phase, beginning mid-2011, Bio-Innovate will help build agricultural commodity ‘value chains’ in the region and a supportive policy environment for bioresource innovations.

The five-year program is funded by a USD12-million grant from the Swedish International Development Agency (Sida). Bio-Innovate is managed by ILRI and co-located within the Biosciences eastern and central Africa (BeCA) Hub at ILRI’s Nairobi campus. Bio-Innovate will be implemented in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.

‘By emphasizing innovations to help drive crop production in the six partner countries, Bio-Innovate is working at the heart of one of the region’s greatest challenges—that of providing enough food in the face of climate change, diversifying crops and addressing productivity constraints that are threatening the livelihoods of millions,’ said Carlos Seré, ILRI’s director general.

An increasingly large number of poor people in the developing world are hungry, or, in development-speak, ‘food insecure.’ In sub-Saharan Africa, where agricultural production relies on rainfed smallholder farming, hunger, environmental degradation and climate change present a triple threat to individual, community and national development. In eastern Africa alone, over 100 million people depend on agriculture to meet their fundamental economic and nutritional needs.

Although some three-quarters of the African population are involved in farming or herding, investment in African agricultural production has continued to lag behind population growth rates for several decades, with the result that the continent has been unable to achieve sustainable economic and social development.

‘Bioresources research and use is key to pro-poor economic growth,’ says Seyoum Leta, Bio-Innovate’s program manager. ‘By focusing on improving the performance of crop agriculture and agro-processing, and by adding value to primary production, we can help build a more productive and sustainable regional bioresources-based economy.’

Bio-Innovate works closely with the African Union/New Partnership for Africa’s Development (AU/NEPAD) and its new Planning and Coordinating Agency, as well as with the councils and commissions for science and technology in eastern Africa, to encourage adoption of advances in biosciences. The program builds on AU/NEPAD’s Consolidated Plan of Action for Africa’s Science and Technology and the Comprehensive Africa Agriculture Development Program (CAADP).

‘African governments are appreciating the importance of regional collaboration,’ says Ibrahim Mayaki, the chief executive officer of NEPAD. ‘Collaborations such as this, in science and technology, will enable the continent to adapt to the rapid advances and promises of modern biosciences.’

Bio-Innovate has already established partnerships with higher learning institutions and national agricultural research organizations, international agricultural research centres and private industries working both within and outside eastern Africa.

‘Bio-Innovate is an important platform for pooling eastern African expertise and facilities through a regional Bioresources Innovations Network,’ says Claes Kjellström, Bio-Innovate Sida representative at the Embassy of Sweden in Nairobi. ‘We believe this program will enable cross-sectoral and interdisciplinary biosciences research and enhance innovations and policies that will advance agricultural development in the region.’

The Bio-Innovate team is working with these partners to help guide development and adoption of homegrown bioscience policies in its partner countries and to spread knowledge of useful applications of bioscience. In the coming years, Bio-Innovate staff envision eastern Africa becoming a leading region in the use of biotechnology research and approaches for better food production and environmental management.

Some presentations from today’s launch:

More information about Bio-Innovate:
Short Blip TV clips

Three interviews of Seyoum Leta, Bio-Innovate program manager:

http://ilri.blip.tv/file/4882255/

http://ilri.blip.tv/file/4882101/

http://ilri.blip.tv/file/4881914/

Four interviews of Gabrielle Persley, senior advisor to ILRI’s director general:

http://ilri.blip.tv/file/4882211/

http://ilri.blip.tv/file/4882005/

http://ilri.blip.tv/file/4882481/

http://ilri.blip.tv/file/4882486/

Website:

http://bioinnovate-africa.org/

Pictures:

http://www.flickr.com/photos/ilri/sets/72157624891160295/

Dairy cow looks out from her stall in a village in central Malawi

A dairy cow looks out from her stall in central Malawi. Can such ubiquitous backyard livestock farming in the developing world feed the growing world? (picture credit: ILRI/Mann).

A special report on feeding the world, ‘The 9-billion people question,’ appears in this week’s issue of the Economist, as the world continues to grapple with a global food crisis. The author is the Economist‘s globalization editor, John Parker. In an article titled ‘Doing more with less’, Parker argues that ‘the only reliable way to produce more food is to use better technology.’

The world has three main ways to produce more food for our growing populations, he states, and we’ll need new technology for each. The three ways are better seeds, more productive livestock systems and advanced use of plant genetics, including genetic modification.

Parker gives examples of how ‘it is possible to grow more food, more efficiently, on both a regional and a national scale.’ ‘But,’ he asks, ‘can it be done on a global scale . . . to feed 9 billion people? If so, how?’

‘The main gains will have to come in three ways,’ Parker writes: ‘from narrowing the gap between the worst and best producers; from spreading the so-called “livestock revolution”; and—above all—from taking advantage of new plant technologies.’

(1) Regarding the first way, Parker says better technology is already closing the gap between best and worst producers in comparable environments.

(2) Regarding the second way, Parker writes: ‘The second main source of growth will consist of spreading a tried and tested success: the “livestock revolution”. This consists of switching from traditional, open-air methods of animal husbandry, in which chickens and pigs scratch and root around the farm, eating insects, scraps and all sorts of organic waste, to closed “battery” systems, in which animals are confined to cages and have their diet, health and movement rigorously controlled. This entails huge losses in animal welfare, and European consumers are reacting against the system. But there are also gains in productivity and sometimes even in welfare, by reducing losses from diseases and predators that in traditional systems can be distressingly high.

‘Improving livestock farming is important because of meat’s growing share in the world’s diet. Meat consumption in China more than doubled in 1980-2005, to 50kg a year per person. Between now and 2050, meat’s share of calories will rise from 7% to 9%, says the FAO; the share of dairy produce and eggs will rise more.

‘Livestock matters for many reasons. It provides financial security in poor countries, where herds are often a family’s savings. It can affect people’s health: new infectious diseases are appearing at the rate of three or four a year, and three-quarters of them can be traced to animals, domestic and wild. Avian flu is just one example. Livestock also plays a part in global warming. Much of the methane in the atmosphere—one of the worst greenhouse gases—comes from cattle belching.

‘Since the 1980s livestock production has far outstripped that of cereals. World meat output more than doubled between 1980 and 2007. Production of eggs rose from 27m tonnes to 68m over the same period. Some countries have done better still. India has the world’s largest dairy herd. Its milk production trebled, to 103m tonnes, over a period when global milk output increased by half. Brazil increased its production of chickens fivefold in 1987-2007 to become the world’s largest exporter. Most spectacularly, China raised its output of both eggs and milk tenfold.

‘For sheer efficiency, there is little question that battery systems do a better job than traditional methods. A free-range hen scratching around might lay one or two eggs a week. Feeding her costs nothing, giving a net gain of 50-100 eggs a year. A battery chicken will lay six eggs a week. She might cost the equivalent of 150 eggs to feed, producing an annual net gain of 150 eggs. And selective breeding has made her more economic to keep. Battery chickens used to need 4kg of feed for 1kg of eggs; now they need only 2kg.

‘Moreover, it is almost impossible to scale up a farmyard operation: there are only so many insects to eat, and so many hens one family can look after. And to breed the most productive hens which convert their feed most efficiently into eggs and are most resistant to disease, you need large flocks.

‘So there are two reasons for thinking that the livestock revolution will continue. One is that some countries still lag behind. An example, surprisingly, is Brazil, which has just one head of cattle per hectare—an unusually low number even for a country with so much land. Roberto Giannetti da Fonseca, of the São Paulo industry federation, says Brazil should be able at least to double that number—which could mean either doubling beef production or using half the area to produce the same amount.

‘Carlos Sere of the International Livestock Research Institute thinks traditional systems could borrow some of the methods of closed battery-farm systems—notably better feeding (giving a small amount of animal feed makes a big difference to the weight of range-land cattle) and the introduction of new breeds for better yields (as Kabiyet did by switching from longhorn to Holstein cattle).

‘The second reason for expecting further gains is that recent genetic analysis could improve breeding dramatically. About a third of the livestock revolution has come about through selecting and breeding the best animals. Another third comes from improved feeding and the remainder from better disease control. In the 1940s and 1950s breeding relied on the careful recording of every animal in the herd or flock; in the 1970s on artificial insemination by the best sires; and in the 1980s on embryo transfers from the best females into ordinary breeding animals.

‘New genetic analysis now promises to bring in another stage, says the FAO’s Henning Steinfeld. It allows breeders to select traits more precisely and thus speeds up breeding by reducing generational intervals: if you know which genetic traits an animal has, there is no need to wait several generations to see how things turn out.

‘This will not happen everywhere. Europeans and—to some extent—Americans are increasingly influenced by welfare concerns. They jib at confining animals. The European Union has banned certain kinds of cages, and California is following suit. But, so far, people in emerging markets, where demand for meat and animal products is growing fast, are less concerned about such things, so the next stage of the livestock revolution will mainly be concentrated there.’

(3) Regarding the third way—making better use of plant genetics, Parker argues that ‘the change likely to generate the biggest yield gains in the food business—perhaps 1.5-2% a year—is the development of “marker-assisted breeding”—in other words, genetic marking and selection in plants, which includes genetically modifying them but also involves a range of other techniques. This is the third and most important source of growth.’

Read the whole special report in the Economist: The 9 billion-people question, 24 February 2011.

Read the whole article in the Economist: Doing more with less, 24 February 2011.

Listen to John Parker interviewed on this subject: A special report on food, 24 February 2011.

Purvi Mehta, Capacity Strengthening Officer

Head of capacity strengthening ILRI, Purvi Mehta-Bhatt delivered a lively presentation yesterday in New Delhi explaining how capacity building is an ‘impact pathway’ linking agriculture, nutrition and health for human well being (photo credit: ILRI).

Yesterday in New Delhi, Purvi Mehta-Bhatt, head of Capacity Strengthening at the International Livestock Research Institute (ILRI), was one of three speakers to make a presentation during a side session at the international conference ‘Leveraging Agriculture for Improving Nutrition and Health’ being put on this week by the International Food Policy Research Institute (IFPRI).

Saying it was ‘great to be home, in India’, Mehta-Bhatt, who is an Indian national based at ILRI’s Nairobi headquarters, started her 12-minute talk by getting down to basics—the basics of an elephant, that is. She told a ‘small story’ of an elephant that landed in a land where nobody had seen an elephant before. Everyone looked at this new beast in different ways, each seeing only a part of the animal. Even though all were looking at the same object, each interpreted the beast very differently, according to the small part they could see of it and according to their own interpretations. ‘This is pretty much the story of the three sectors we are talking about—agriculture, nutrition and health,’ said Mehta-Bhatt.  ’We are all in our own silos’, she said, and need to see the beast whole.

Mehta-Bhatt sees capacity strengthening work as an important ‘impact pathway in linking these three sectors together’.

‘A piecemeal approach won’t work,’ she warned.  And although ‘this is nothing new’, she said, we still have limited capacity and understanding in this area, and only a few concrete case studies to show where linking different stakeholders in a health outcome has worked. As someone recently complained to her, it’s all very well talking about bringing all stakeholders together, but when has that ever ‘come out of Powerpoints’?

‘Capacity development is not just about training programs,’ says Mehta-Bhatt; ‘it goes beyond individual capacity building; it brings in systemic cognizance and impinges on institutional architecture, and all this happens in a process of co-learning, where messages are taken both from lab to land and from land to lab.’

Among ongoing ILRI initiatives that make use of multi-national, multi-disciplinary and multi-sectoral capacity building approaches are an ILRI-implemented Participatory Epidemiology Network for Animal and Public Health (PENAPH) with seven partners; a NEPAD-sponsored Biosciences eastern and central Africa Hub facility managed by ILRI in Nairobi and hosting many students from the region; a Stone Mountain Global Capacity Development Group of 11 members that is mapping existing capacities in the field of ‘one-health’ and co-led by the University of Minnesota and ILRI; and an EcoZD project coordinated by ILRI that is taking ecosystem approaches to the better management of zoonotic emerging infectious diseases in six countries of Southeast Asia and helping to set up two regional knowledge resource centres at universities in Indonesia and Thailand.

All of these projects, she explained, have capacity strengthening as a centrepiece; all are working with, and building on, what is already existing at the local and regional levels; and all are being conducted in a process of co-learning.

Mehta-Bhatt finished by finishing her elephant story. Capacity development, and collective action for capacity development, she said, can link the three sectors—agriculture, nutrition and health—allowing them not only ‘to recognize the elephant as a whole but to ride it as well.’

Watch the presentation by Purvi Mehta-Bhatt here:

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