Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Edao, A.
Hiko, A.
Fufa, D.
Jafer, M.
Sombo, M.
Amenu, Kebede
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Korir, L.
Lindahl, Johanna F.
Phelan, L.
Gemechu, G.
Berg, S.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Farmer-led Approach for Scaling Climate Change Adaptation in Kenya’s Smallholder Dairy Systems
Kiptoo, Emmaculate
Gichuki, Leah
Habermann, Birgit
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
Market incentives for ecosystem services provided by the dairy sector in Africa
Rao, E.J.O.
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
A positive deviance approach to scaling locally developed climate adaptation strategies in dairy systems
Habermann, Birgit
Crane, Todd A.
Gichuki, Leah
Kiptoo, Emmaculate
Bullock, Renee
DuttaGupta, Tanaya
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
