Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Thinh, Nguyen-Thi
Thanh, Lo Quang
Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery
Dhulipala, Ram
Whitbread, Anthony M.
Unger, Fred
Chi Nguyen
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
Market incentives for ecosystem services provided by the dairy sector in Africa
Rao, E.J.O.
Three-legged stool model for improving food safety in informal markets in LMICs
Kuboka, Maureen
Cattle and pig value chain analysis in the Northwest highlands of Vietnam: Son La Province
Coleman, C.
Thinh Nguyen
Bravo, Aura
Rich, Karl M.
Burkart, Stefan
Establishing farmer groups and linking smallholder farmers with input and output markets: A guide for smallholder based poultry production in the tropics
Yitayih, Mulugeta
Kassie, Girma T.
Dessie, Tadelle
Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
