Molecular genetic diversity studes of Napier grass species from Uganda, Kenya, Tanzania and Ethiopia

Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development along Livestock Value Chains – Pilot Study on Smallholder Dairy Value Chains in East Africa

Rapid assessment of potential benefits to human health and nutrition from research on livestock and fish market chains in Asia and Africa

Safe Food, Fair Food 2: From capacity building to implementation

Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania

Enabling livestock based economies in Kenya to adapt to climate change: A Review of payment for ecosystem services from wildlife tourism as a climate change adaptation option

Integrating dairy goats and root crop production for increasing food, nutrition and income security of smallholder farmers in Tanzania

Health, environmental change and adaptive capacity: mapping, examining and anticipating future risks of water-related vector-borne diseases in eastern Africa

Enhancing dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches

Women’s Economic Empowerment and Household Food Security in Kenya and Tanzania

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