Zimbabwe

This page brings together ILRI and partner resources on Zimbabwe. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Zimbabwe. See ILRI research on other countries

Many rural households in Zimbabwe rely on food aid to meet their nutritional needs. This problem, often aggravated by unemployment and falls in income, threatens the livelihoods of low income and food-insecure populations. Continue reading →
ILRI news blog, Dec/2015
Farmers participating in the Zimbabwe Crop-Livestock Integration for Food Security (ZimCLIFS) project have increased their gross margins by up to 70%. The ongoing food security improvement project is targeting the country’s dairy farmers to help improve feed farming and overall dairy production. Continue reading →
ILRI news blog, Dec/2015
The Dynamic Drivers of Disease in Africa Consortium has published five situation analysis research updates, one for each of its case study countries. Each update outlines the background to the case study disease being investigated, the key questions the research team is exploring, some of the knowns and unknowns, and the research methodologies being followed. Bernard […]
AgHealth, Nov/2013
In 2012, three CGIAR centres — the International Livestock Research Institute (ILRI), based in Africa; the International Maize and Wheat Improvement Center (CIMMYT), based in Mexico; and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), based in India — launched a joint project called 'Integrating crops and livestock for improved food security and livelihoods in Zimbabwe, or 'ZimCLIFS' for...
ILRI clippings,
[youtube http://www.youtube.com/watch?v=vpTHi7O66pI] Watch this new provocative 22-minute TedTalk by Allan Savory on 'How to green the world's deserts and reverse climate change'. Alan Savory, a Zimbabwean-born biologist/ecologist and rangelands specialist, gives environmentalists pause in a recent TedTalk, published 4 Mar 2013, on the 'cancer' of desertification of the world's drylands, which make up some two-thirds of the Earth's surface. 'Desertification is a fancy word for land that is turning to desert', Savory begins in this quietly powerful talk. Savory has devoted his life to stopping it. He now believes he has evidence that a surprising factor can protect grasslands and even ...
ILRI clippings,
Willie Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), highlights the success of taking a 'value chain' approach to improving goat production and marketing by small-scale farmers in Zimbabwe. '. . . [H]ow does . . .  innovation come about? One exciting example is the transformation of goat marketing underway now in southwestern...
ILRI clippings,
One of the drivers of disease in Africa, a continent with a particularly heavy disease burden, are environmental changes that help to spread infectious pathogens between animals (both wild and domestic) and people. That is why the start of a new research program, in which the International Livestock Research Institute (ILRI) is participating, to investigate these links is good news. 'An innovative £3.2m research programme exploring the connections between ecosystems, health and poverty in...
ILRI clippings,
Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent. Having increased land productivity, water ...
ILRI clippings,
Since 2008, the Parsel project has been monitoring cattle and wild hoofed animal movements in the Zimbabwe National Park. The aim is to understand and limit the spread of certain diseases. The results obtained so far are so encouraging that the protocol has just been extended to South Africa and Mozambique. Read more ... (CIRAD)...
ILRI clippings,
When the smallholder dairy farmer looks at a cow, he sees more than just a simple economic asset whose value is reckoned in terms of the milk it produces. What he sees is an asset endowed with an assortment of attributes ranging from the production of milk, manure to fertilize crops, insurance against unforeseen contingencies and a form of capital asset to finance occasional expenditure. These non-market functions are crucial in economies where the financial markets may not be operating effectively or where deprivation prohibits ready access to the more formal markets. This is the value of the dairy cow that is greatly respected in farming communities. One economic analyst recently said that the capture of these non-market values of cattle was crucial to the survival and competitiveness ...
ILRI clippings,

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Siboniso Moyo
Program leader, Animal Science for Sustainable Productivity and Director General’s representative

People working on Zimbabwe

Siboniso Moyo
Program leader, Animal Science for Sustainable Productivity and Director General’s representative