food safety

This page brings together ILRI and partner resources on food safety. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to food safety. See ILRI research on other subjects

Originally posted on ILRI Asia: During the plenary session of the Vietnam Agricultural Outlook Conference 2016 (photo credit: ILRI/Hung Nguyen) An agricultural conference that discussed ways to strengthen Vietnam’s integration and competitiveness in the global market, as well as the readiness of its livestock, rice and fisheries sectors for the challenges of climate change, was recently…
AgHealth, Jun/2016
The smallholder pg value chain project in Uganda recently produced two posters - for farmers and for butchers - giving information on how to recognize African Swine fever (ASF). Continue reading →
Livestock and Fish, Jun/2016
Today and tomorrow (31 May–1 Jun 2016), Chatham House, the Livestock Global Alliance (LGA), the One Health Platform and other One Health partners are convening senior policymakers, academics, multilateral development agencies, business leaders and other private-sector stakeholders to discuss livestock’s role in poverty reduction, sustainable livestock production systems, innovations in livestock vaccines and diagnostics and the value of establishing national and regional One Health centres to provide advice on links among agriculture, sustainable livestock systems and human development. Continue reading →
ILRI news blog, May/2016
Originally posted on Safe Food, Fair Food: Man selling raw milk along the railway tracks in Abobo, Abidjan, Côte d’Ivoire (photo credit: CSRS/ILRI/Sylvie Mireille Kouamé-Sina). Interventions to improve food safety and nutrition may be some of the best investments for improved health of populations. Ideally, these investments should target multiple disciplines to link health and…
AgHealth, May/2016
Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading →
Safe Food Fair Food, May/2016
In a new blog post, ILRI scientist Delia Grace discusses the psychology of risk perception in relation to food safety.
AgHealth, Apr/2016
A new ILRI research brief highlights capacity building and collaborative research outcomes of a project that is working to reduce disease risks and improve food safety in Vietnam's smallholder pig value chains.
AgHealth, Apr/2016
Originally posted on ILRI Asia: The PigRisk project team during the March 2016 mid-term review meeting (photo credit: ILRI/Fred Unger). In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam…
AgHealth, Apr/2016
In March 2016 the PigRisk project, which focuses on food safety and pork value chains, held its mid-term review. This five-year project (2012–2017) aims to improve the livelihoods of rural and urban poor in Vietnam by creating better opportunities and incomes from pig value chains as a result of reduced risks associated with pork-borne diseases. The project is led by the International Livestock Research Institute (ILRI) and funded by the Australian Centre for International Agricultural Research (ACIAR). Continue reading →
ILRI Asia, Apr/2016
The Feed the Future Innovation Lab for Livestock Systems, led by the University of Florida, is currently organizing a number of stakeholder consultation meetings to identify high-priority needs in the six countries it will cover (Burkina Faso, Cambodia, Ethiopia, Mali, Nepal, Rwanda). ILRI is a close partner in this new initiative and it helped organize the Ethiopia consultation meeting in Feb 2016. Continue reading →
ILRI news blog, Mar/2016

Pages

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Johanna Lindahl
Scientist
Kristina Roesel
Coordinator "Safe Food, Fair Food" project
Michel Mainack Dione
Animal Health Scientist
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow

People working on food safety

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Johanna Lindahl
Scientist
Kristina Roesel
Coordinator "Safe Food, Fair Food" project
Michel Mainack Dione
Animal Health Scientist
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow