food safety

This page brings together ILRI and partner resources on food safety. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to food safety. See ILRI research on other subjects

An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading

ILRI news blog, Apr/2015

In a guest commentary written for the 2015 Global Food Security Symposium, John McDermott of IFPRI and Delia Grace of ILRI call for food safety systems to be tailored for different country contexts.

AgHealth, Apr/2015

Researchers at the International Livestock Research Institute (ILRI) are among the authors of a new book on One Health: The theory and practice of integrated health approaches published by CABI in March 2015. Continue reading

ILRI Asia, Apr/2015

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…

Safe Food Fair Food, Apr/2015

Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy … Continue reading

ILRI clippings, Apr/2015

Originally posted on ILRI news:
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck). A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. In case you missed it, the following excerpts are taken from an opinion piece, What’s eating sub-Saharan Africa?:…

Safe Food Fair Food, Apr/2015

A new book compiling 25 contemporary studies on food safety in Africa's informal markets offers (surprising) lessons for much of the developing world. Continue reading

ILRI news blog, Apr/2015

A recent analysis by IFPRI and ILRI of 20 livestock and fish value chains in Africa and Asia shows how gender differences in value chain participation influence exposure to risk.

AgHealth, Apr/2015

World Health Day 2015 is marked annually on 7 April. As this year's theme is food safety, we highlight some of the food safety research by ILRI's Food Safety and Zoonoses program.

AgHealth, Apr/2015

An Urban Zoo research project in Kenya (more formally called 'Epidemiology, Ecology and Socio‐Economics of Disease Emergence in Nairobi') is tracking pathogen flows in and around Kenya's capital city. Continue reading

ILRI clippings, Mar/2015

Pages

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Kristina Roesel
Principal Investigator/ Project coordinator/ Graduate Fellow
Michel Mainack Dione
Post-doctoral Fellow Animal Health
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow

Photos

People working on food safety

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Kristina Roesel
Principal Investigator/ Project coordinator/ Graduate Fellow
Michel Mainack Dione
Post-doctoral Fellow Animal Health
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow