food safety

This page brings together ILRI and partner resources on food safety. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to food safety. See ILRI research on other subjects

The problem of slaughter waste management and its relevance to public health in Uganda has not yet been described in the literature. Zoonotic pathogens on contaminated carcasses such as E. coli, Salmonella and Cryptosporidium can be directly transmitted to meat handlers and consumers; but they can also have an indirect impact. Diseases can also be … Continue reading

Safe Food Fair Food, Sep/2014

Tropentag is a major annual conference on tropical agriculture in Central Europe. This year, to mark 40 years of international livestock research, the International Livestock Research Institute (ILRI) held a side event at the conference to showcase its work. A poster on the Safe Food, Fair Food project was presented during a special ILRI poster … Continue reading

Safe Food Fair Food, Sep/2014

This presentation gives an overview of the global burden of zoonotic and food-borne diseases and some research-based interventions that can be used to prevent and control these diseases.

AgHealth, Sep/2014

Hmong butchers selling pig meat from the indigenous Hmong black pig, recognizable from its thick layer of fat below the skin, Bac Ha, Lao Cai Province, Vietnam (photo credit: ILRI/Jo Cadilhon). The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an … Continue reading

ILRI Asia, Sep/2014

This poster, prepared for the Tropentag 2014 conference, presents findings of a situation analysis of animal health and its implication on food safety in Kenya and Tanzania.

AgHealth, Sep/2014

This poster, prepared for the Tropentag 2014 conference, presents an overview of ILRI's research on agriculture-associated diseases.

AgHealth, Sep/2014

Aflatoxins in contaminated feed can end up in milk, meat and eggs. ILRI is leading a research project aimed at measuring and mitigating the risk of aflatoxins in the feed-dairy chain in Kenya.

AgHealth, Sep/2014

IBLI Borena Household Survey Data is publicly available. For more details, visit ILRI Datasets Portal: link to round 1 data link to round 2 data Continue reading

IBLI, Aug/2014

On 22 July 2014, Delia Grace and Johanna Lindahl, food safety researchers from the International Livestock Research Institute, presented on aflatoxins, animal health and the safety of animal-source foods during a virtual briefing organized by the Global Donor Platform for Rural Development.

AgHealth, Aug/2014

The July 2014 issue of Partners Magazine, the flagship publication of the Australian Centre for International Agricultural Research (ACIAR), features an article on an ACIAR-funded project led by the International Livestock Research Institute that uses a risk assessment approach towards improving the safety of pig and pork value chains in Vietnam.

AgHealth, Aug/2014

Pages

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Kristina Roesel
Project coordinator/ Graduate Fellow
Michel Mainack Dione
Post-doctoral Fellow Animal Health
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow

Photos

People working on food safety

Eric Fevre
Professor of Veterinary Infectious Diseases, Institute of Infection and Global Health, University of Liverpool
Kristina Roesel
Project coordinator/ Graduate Fellow
Michel Mainack Dione
Post-doctoral Fellow Animal Health
Sara Ahlberg
Associate Professional Officer (JPO)
Tezira Lore
Communication Specialist
Theo Knight-Jones
Epidemiologist/Food safety expert - Post-doctoral fellow