food safety
food safety
Managing risk in emerging pork markets: an international South-South symposium
Measuring and mitigating the risk of mycotoxins for poor milk and maize producers and consumers in Kenya
Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam
Safe Food, Fair Food 2: From capacity building to implementation
CGIAR Research Program on agriculture for nutrition and health
The CGIAR Research Program (CRP) on agriculture for nutrition and health, also known as CRP4, aims to improve the nutrition and health of poor people by exploiting the many synergies between agriculture, nutrition, and health.Smallholder dairy project
Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa
Ensuring Health & Food Safety from rapidly expanding Wastewater irrigation in South Asia
Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
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