Uganda

This page brings together ILRI and partner resources on Uganda. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Uganda. See ILRI research on other countries

What, or who, is a smallholder farmer? What is the ongoing retail revolution in developing countries all about? Are small-scale farmers involved? Two agricultural economists, Derek Baker, formerly of ILRI and now at the University of New England (UNE), in Australia, and Jo Cadilhon, of ILRI, help us think this through in a presentation they made at the GLOBALG.A.P. Summit in Abu Dhabi this week. Continue reading

ILRI news blog, Oct/2014

Contributed by Martin Heilmann Flies are attracted to meat – especially pork. And they aren’t the only ones to have this craving: Most people in Uganda really like pork – as is evidenced by Uganda’s having the highest pork consumption per person of all East-African countries (FAO, 2011). This relationship spurred a research project in … Continue reading

Safe Food Fair Food, Oct/2014

Scientists from ILRI's Food Safety and Zoonoses program presented at the 6th All Africa Conference on Animal Agriculture held in Nairobi, Kenya on 27-30 October 2014.

AgHealth, Oct/2014

The World Bank has proved an additional credit of $US75 million to improve the livelihoods and resilience of pastoralists in the Horn of Africa. The funds will help to strengthen the organizational capacity of the Inter-Governmental Authority on Development (IGAD). Continue reading

ILRI clippings, Oct/2014

African swine fever is one of the major constraints to the productivity of pig enterprises in Uganda. Research efforts to understand how the disease spreads has mostly focused on producers, but other actors in the pig value chain, especially traders, transporters and butchers also play a role in spreading the disease. Continue reading

Livestock and Fish, Oct/2014

Update on ILRI Uganda national staff appointments August-October 2014. Continue reading

ILRI news blog, Oct/2014

Inspecting a pig’s health in Busia, western Kenya (photo credit: ILRI/Charlie Pye-Smith). ‘Occurrence of African swine fever (ASF) was reported in almost half of the countries that make up the African continent in 2012. This transboundary animal disease (TAD) can have a powerful negative impact on a nation’s economy and social structures. It causes major … Continue reading

ILRI clippings, Oct/2014

The problem of slaughter waste management and its relevance to public health in Uganda has not yet been described in the literature. Zoonotic pathogens on contaminated carcasses such as E. coli, Salmonella and Cryptosporidium can be directly transmitted to meat handlers and consumers; but they can also have an indirect impact. Diseases can also be … Continue reading

Safe Food Fair Food, Sep/2014

Tropentag is a major annual conference on tropical agriculture in Central Europe. This year, to mark 40 years of international livestock research, the International Livestock Research Institute (ILRI) held a side event at the conference to showcase its work. A poster on the Safe Food, Fair Food project was presented during a special ILRI poster … Continue reading

Safe Food Fair Food, Sep/2014

The Smallholder Pig Value Chain Development project, which is implemented by the International Livestock Research Institute (ILRI) and other partners in Uganda, will conduct household consumer nutrition and dietary surveys from September to November 2014 targeting 1000 households in five districts of Kampala, Masaka, Kamuli, Hoima and Lira. Continue reading

Livestock and Fish, Sep/2014

Pages

Absolomon Kihara
Biorepository Manager
Andrew Gitahi Marete
Statistical Geneticist
Asaah Ndambi
Livestock Scientist
Brian Kawuma
Communications Specialist
Florence Mutua
post doctoral scientist
Kristina Roesel
Project coordinator/ Graduate Fellow
Michel Mainack Dione
Post-doctoral Fellow Animal Health
PETER LULE MULINDWA
RESEARCH TECHNICIAN