Uganda

This page brings together ILRI and partner resources on Uganda. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Uganda. See ILRI research on other countries

In this study, the nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Continue reading

Livestock Feed and Fodder blog, May/2016

On 26 April 2o16, the Uganda smallholder pig value chains project hosted a delegation from the Irish Embassy in Uganda. Led by Frank Kirwan, the embassy’s Head of Cooperation and Daniel Muwolobi, Senior Governance Advisor, the delegation sought to assess the outcomes of the interventions of the MorePORK project, funded by Irish Aid under its Economic Opportunities cluster. Continue reading

Livestock and Fish, Apr/2016

In Uganda, pig multi-stakeholder platforms in the the central region of the country have embraced the opportunities presented by smartphones enhance communication and knowledge sharing. Continue reading

Livestock and Fish, Apr/2016

Smallholder dairy farmers participating in Kenya and Uganda are set to benefit from an innovative and interactive mobile-based system allowing them to effectively record farm events and gain access to productivity-enhancing information and services. Continue reading →

ILRI Livelihoods, Gender and Impact, Apr/2016

In 2015, ILRI scientists leading small ruminant and pig health projects in Ethiopia and Uganda took a special interest in the (human) gender dimensions of their projects. Working with the Livestock and Fish Gender Initiative, veterinarians Barbara Wieland and Michel Dione carried out further gender analysis in their projects to discover ways this could improve the design and delivery of animal health gains to the communities they work with.

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Livestock and Fish, Apr/2016

When she chose to spend her sabbatical in 2014 conducting research at the BecA-ILRI Hub, Jacinta Akol from the National Crops Resources Research Institute in Uganda had no idea that this research would win her international awards. During the Firs...

Beca-ILRI Hub, Mar/2016

A recent study of ‘Perceptions and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda’ calls for further exploration of strategies to conserve such crop residues during the harvest period to reduce waste and improve incomes for smallholder pig farmers in Uganda. Continue reading

Livestock Feed and Fodder blog, Jan/2016

La production d'animaux d'élevage devrait doubler dans les 40 années à venir et le traitement de la peau du manioc pour en tirer du fourrage de qualité pourrait s’avérer une stratégie de choix pour les économies africaines qui n’arrivent pas à combler la demande de produits d’origine animale, selon une étude récemment publiée par trois centres CGIAR. Continue reading

ILRI news blog, Jan/2016

Simon Lubega (left), manager of the Wambizzi Pig Cooperative Abattoir, in Uganda, in discussion with the EC’s Roberto Ridolfi (right) and other stakeholders during a tour of his biogas plant (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. Members of the Uganda country team of the … Continue reading

ILRI news blog, Dec/2015

Three projects on innovative farmers' cooperatives, best farming practices in hilly areas and better marketing of milk were winners at recent awards for Innovation Platforms (IP) Case Study Competitions held in Kampala. Continue reading

ILRI clippings, Dec/2015

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Absolomon Kihara
Biorepository Manager
Andrew Gitahi Marete
Statistical Geneticist
Asaah Ndambi
Livestock Scientist
Brian Kawuma
Communications Specialist
Christine Atherstone
consultant
Eliza Smith
Research Fellow
Emily Awuor Ouma
Agricultural Economist
Florence Mutua
post doctoral scientist
Kristina Roesel
Coordinator "Safe Food, Fair Food" project
Michel Mainack Dione
Animal Health Scientist

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