Uganda

This page brings together ILRI and partner resources on Uganda. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Uganda. See ILRI research on other countries

In Uganda, the 'MorePORK' project has engaged Enterprise Uganda, a specialist in capacity building for small and medium enterprises (SMEs), to conduct a series of entrepreneurship and business management trainings that will benefit 150 pig farmers in Kabonera and Kyanamukaaka subcounties of Masaka District. Continue reading

Livestock and Fish, Jul/2015

In Nov 2014, to better assess the efficiency of these innovation platforms and to document their successes and challenges in different developing countries, Humidtropics launched an Innovation Platforms Case Study Competition. In Feb 2015, twelve candidates were selected to participate in a writeshop focused on writing­ strong, reflective and cohesive case studies. Earlier this month (Jun 2015), jury members in an editors’ meeting reviewed all the final submissions and chose eight cases to be featured in a Humidtropics Anthology to be published by an academic publisher before the end of 2015; the jury also recommended that two cases be published separately. Continue reading ...

ILRI news blog, Jun/2015

When the CGIAR Research Program on Livestock and Fish set out to transform the pig value chain in Uganda in early 2012, it was hard to conceive how much could be achieved within five years. Continue reading

Livestock and Fish, Jun/2015

Last week (14 and 15 May), key actors and stakeholders working in the smallholder pig value chain value chain met up in Kampala to review progress and set out plans and priorities.  Discussions were organized around the program’s five flagship activities. The introductions revealed a good mix of participants from national and local government, research, … Continue reading

Livestock and Fish, May/2015

Sweet potato is the second most important tuber crop in Uganda and has potential to provide food security to many resource poor rural homesteads… and in particular regions that traditionally have poor soils and whose weather pattern has become erratic ostensibly due to climate change. Unlike other subsistence crops, sweet potatoes can stay in the…

BioInnovate Africa, Apr/2015

The Smallholder Pig Value Chain Development (SPVCD) in Uganda project, which is led by ILRI, has established partnerships with private sector organizations to offer advisory services through trainings for pig farmers in Uganda. In February 2015, ILRI collaborated with Pig Production and Marketing Uganda Limited on a training workshop on piggery management for small and medium-scale farmers. Continue reading

Livestock and Fish, Apr/2015

The Intergovernmental Authority on Development (IGAD), an an eight-country trade bloc in Africa including governments from the Horn of Africa, the Nile Valley and the African Great Lakes region and with headquarters in Djibouti City, signed a memorandum of understanding last Friday (27 Mar 2015) with the International livestock Research Institute (ILRI). Continue reading

ILRI news blog, Mar/2015

Originally posted on CGIAR Research Program on Livestock and Fish:
Research assistants chopping jackfruit (left) and weighing a feed trial pig (right) at Kamuzinda Farm, Uganda (photo credit: ILRI/Natalie Carter). Pig production in Uganda is on the rise. The number of pigs in the country stood at 3.2 million in 2011 (based on a livestock…

AgHealth, Mar/2015

Dr Charles Masembe, an veterinerian, molecular epidemiologist and Associate Professor at the College of Natural Sciences, Makerere University in Uganda has been awarded a five-year Wellcome Trust Public Health and Tropical Medicine fellowship. Building on discoveries he made while conducting research on genetic factors linked to the transfer of African swine fever (ASF) at the [...]

Beca-ILRI Hub, Mar/2015

As part of a research intervention aimed at alleviating the feed crunch for Uganda's smallholder pig producers, the University of Guelph’s Department of Population Medicine, in partnership with ILRI, tested novel pig diets using locally available crop residues and feedstuffs to determine the difference (if any) in the average daily gain in weight of pigs fed on a silage-based ration, or a ration using local feedstuffs and if these differ from ADG of pigs fed commercial feed. Continue reading

Livestock and Fish, Mar/2015

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Absolomon Kihara
Biorepository Manager
Andrew Gitahi Marete
Statistical Geneticist
Asaah Ndambi
Livestock Scientist
Brian Kawuma
Communications Specialist
Christine Atherstone
consultant
Eliza Smith
Research Fellow
Emily Awuor Ouma
Agricultural Economist
Florence Mutua
post doctoral scientist
Kristina Roesel
Coordinator "Safe Food, Fair Food" project
Michel Mainack Dione
Post-doctoral Fellow Animal Health

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