CGIAR Research Program on Agriculture for Nutrition and Health: This program focuses on one of five strategic objectives of CGIAR (Slide 3 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013; credit: CGIAR Research Program on Agriculture for Nutrition and Health).
Veterinary epidemiologist and food safety expert Delia Grace is in Montpellier, France, this week, along with a lot of other distinguished folk in the business of doing agricultural research for development in poor countries. Research leaders at 15 CGIAR centres, representatives of CGIAR funding organizations and key CGIAR partners are getting together in this town, the capital of ‘southern France’ and the location of the CGIAR Consortium, to update each other on where they are in a new(ish) series of multi-centre, multi-partner, multi-country and multi-disciplinary CGIAR research programs tackling big issues such as climate change, water scarcity and empowerment of women.
Grace oversees one of four components of one of these 16 big new CGIAR Research Programs—Agriculture for Nutrition and Health—which works to adapt agricultural practices and policies to improve human health. The whole program is led by John McDermott, another epidemiologist, who is based at the International Food Policy Research Institute (IFPRI), in Washington, DC. Grace’s component, which she leads from her base at ILRI’s Nairobi campus (where Mcdermott served for many years, first as scientist and then as deputy director general for research), is investigating ‘agriculture-associated diseases’, with specific focus on improving food safety, controlling zoonotic diseases and diseases emerging from animals, and reducing other health risks in agro-ecosystems in the developing world.
Partners of the CGIAR Research Program on Agriculture for Nutrition and Health: Slide 33 of ‘A4NH–Presentation for Discussion with Donors and Partners’, Jun 2013 (credit: CGIAR Research Program on Agriculture for Nutrition and Health).
Last week, McDermott and Grace and other leaders in the ‘CGIAR Research Program on Agriculture for Nutrition and Health’ gave their CGIAR scientific colleagues, partners and donors an overall presentation of their program. Highlighted below are slides concerning Grace’s component on ‘Prevention and Control of Agriculture-Associated Diseases’.
Below, view the whole presentation: A4NH–Presentation for Discussion with Donors and Partners, June 2013: