In October 2009, Danielle Nierenberg of the Worldwatch Institute’s ‘Nourishing the Planet‘ project began a visit to Africa to document agricultural innovations. Her aim: “to tell stories of hope and success in food production from all over Africa.”
Early in the trip she visited the ILRI campus in Addis Ababa; she has subsequently been in Kenya, Uganda, Tanzania, Mozambique, Zambia and South Africa … reporting on the project blog. This month, Danielle’s blog includes a profile of ILRI’s Alan Duncan, member of the project’s advisory group.
Responding to a question on the association between livestock production and climate change and other negative environmental impacts, Alan argues that “the blanket condemnation of livestock as ‘polluters of the planet’ misses the nuances of differences between livestock’s role in the rich North and the poor South. Limiting intensive livestock production which oversupplies protein to those in developed countries is probably good for the planet. But in places like Ethiopia, livestock are a crucial element of poor people’s livelihoods and their nutrition. They utilize byproducts of cereal production (straw) and turn them into high-quality protein (meat and milk) for hungry people. They also serve as a source of security in marginal environments, acting as a buffer against disaster in drought-prone environments. Reducing livestock numbers in Africa would have a relatively minor effect on global GHG emissions but would have many negative consequences for the world’s poorest.”
Read more … (Nourishing the Planet Blog)