Transforming Ethiopia’s forage seed system: Recommendations from a policy dialogue workshop among forage seed sector stakeholders
Gebreyes, Million
Bezabih, Melkamu
Solomon, Mwendia
Mekonnen, Kindu
Turner, Michael
Feye, Getachew
Dejene, Mesfin
Berhanu, Tinsae
Abraham, Araya
Livestock and Climate Initiative Advances Climate-Resilient Livestock Feed Strategies through an Occasional Feeds Conservation
Duncan, Alan J.
Jones, Christopher S.
Spinelli, Madison
The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal
Savadogo, M.
Dahourou, L.D.
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Zangré, H.
Tarnagda, G.
Souli, Z.
Combari, A.H.B.
Diarra, R.
Bidima, M.
Traoré, M.G.B.
Mandé, C.D.
Sondo, K.A.
Balogh, K. de
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Marshall, Karen
Baltenweck, Isabelle
Rekik, Mourad
Ojango, Julie M.K.
Gebreyohanes, Gebregziabher
Kipkosgei, Gideon
Jones, Christopher S.
Hatew, Bayissa
Dione, Michel M.
Deka, Ram Pratim
Abkallo, Hussein
Rao, E.J.O.
Teufel, Nils
Bahta, Sirak T.
Jasada, Ijudai
Omondi, Immaculate A.
Victor, Michael
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Johnson, N.
Fall, Abdou
Marshall, Karen
Hoek, Rein van der
Rekik, Mourad
Sow, Ahmadou
Zannou, Olivier
Amole, Tunde A.
Kassie, Girma T.
Angel, Natalia Triana
Baltenweck, Isabelle
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Teressa, Alemayehu
Habte, Ermias
Jones, Christopher S.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso