Publications Archive

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
  • Dodd, W.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Trang T.H. Le
  • Sinh Dang-Xuan
  • Skinner, K.
  • Papadopoulos, A.
  • Harper, S.L.

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
  • Pham Van Hung
  • Nguyen Thi Duong Nga
  • Duong Nam Ha
  • Phuc Pham-Duc
  • Le Thi Thanh Huyen
  • Toribio, J.-A.
  • Sinh Dang-Xuan
  • Le Thi Huyen Trang
  • Hung Nguyen-Viet
  • Grace, Delia
  • Jones, Elizabeth
  • Unger, Fred

SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

  • Vuong Nghia Bui
  • Tung Duy Dao
  • Long Hoang Tran
  • Thanh Thi Vu
  • Trang Huyen Nguyen
  • Giang Hoang Nguyen
  • Kien Viet Dung Tran
  • Huyen Xuan Nguyen
  • Anh Ngoc Bui
  • Unger, Fred
  • Hung Nguyen-Viet
  • Hu Suk Lee

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.
  • Sinh Dang-Xuan
  • Gilbert, Jeffrey
  • Nguyen Thao Thi Nguyen
  • Lam, S.
  • Hung Nguyen-Viet

Understanding maternal food choice for preschool children across urban-rural settings in Vietnam

  • Duong, C.
  • Jenkins, M.
  • Pyo, E.
  • Phuong Hong Nguyen
  • Tuyen Huynh
  • Hung Nguyen-Viet
  • Young, M.F.
  • Ramakrishnan, U.

Transboundary animal diseases: Research and development priorities for resilient agrifood systems

  • Hung Nguyen-Viet

Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia

  • Minh Cam Duong
  • Hung Nguyen-Viet
  • Tum, S.
  • Young, M.F.

Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings

  • Bonfoh, B.
  • Wieland, Barbara
  • Hung Nguyen-Viet
  • Kreppel, K.