Knowledge, attitudes, and practices of women related to human and animal feces management in Ethiopia: Evidence for strengthening water, sanitation, and hygiene (WaSH) initiatives
Hadush, B.
Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Gemeda, Biruk A.
Antimicrobial resistance of Escherichia coli from dairy cattle farms with different antimicrobial use practices in Ethiopia
Tufa, T.B.
Traditional milk processing in Borana pastoral area, southern Ethiopia: Practices, food safety, nutrition, and future pathways
Amenu, Kebede
Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia
Amenu, Kebede
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Enhancing community awareness of antimicrobial use and resistance through community conversations in rural Ethiopia
Lemma, Mamusha
Investigation of veterinary service delivery and service providers on dairy cattle farms in central Ethiopia
Kebede, G.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
