2023Policies and Design Processes to Enable TransformationPereira, LauraVrettos, ChrisCramer, Laura K.Drimie, ScottMuiderman, KarlijnSchapendonk, FransStringer, Lindsay C.Veeger, MariekeVervoort, Joost M.Wamukoya, George
2023Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan AfricaOloo, Richard DoosoEkine-Dzivenu, Chinyere C.Ojango, Julie M.K.Gebreyohanes, GebregziabherMrode, Raphael A.Okeyo Mwai, AllyChagunda, Mizeck G.G.
2020Why is production of animal source foods important for economic development in Africa and Asia?Baltenweck, IsabelleEnahoro, Dolapo K.Frija, AymenTarawali, Shirley A.
2020Til the cows come home―A well-worn path or a new trajectory: Exploring why livestock matter in sustainable developmentTarawali, Shirley A.
2019Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Setting the sceneRandolph, Thomas F.Tarawali, Shirley A.
2018The Global Agenda for Sustainable Livestock: Value proposition and modes of deliveryTarawali, Shirley A.
2018Informing and influencing sustainable livestock investmentsTarawali, Shirley A.Hoevel, MichaelBallantyne, Peter G.
2018Food of animal origin: Demand and diversityTarawali, Shirley A.Enahoro, Dolapo K.Pfeifer, Catherine
2016Wealth, health and culture: Complementarity and competition in livestock pathways to meeting demand for Animal Source FoodsTarawali, Shirley A.