How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
Food safety in Kenya: Status, challenges, and proposed solutions
Hoffman, Vivian
Alonso, Silvia
Kang'ethe, Erastus
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Sharma, Garima
Alonso, Silvia
Samad, Mohammed Abdus
Begum, Ruhena
Akter, Rahima
Dang-Xuan, Sinh
Islam, Shariful
Siddiky, Nure Alam
Uddin, ASM Ashab
Mahmud, Asheak
Sarker, Md Samun
Rahman, Md. Siddiqur
Grace, Delia
Lindahl, Johanna F.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Amenu, Kebede
Alonso, Silvia
Gazu, Lina
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Muunda, Emmanuel
Angel, M.D.
Kilonzi, Emily
Palloni, G.
Kiarie, Gideon
Domínguez-Salas, Paula
Grace, Delia
Leroy, J.L.
A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project
