Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
A review of goat reproduction in East and Horn of Africa
Rouatbi, Mariem
Haile, Aynalem
Getachew, Tesfaye
Dione, Michel
Zannou, Olivier
Tebourbi, Ons
Idoudi, Zied
Rischkowsky, Barbara
Rekik, Mourad
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Lallogo, Valerie R.
Ilboudo, Guy S.
Dione, Michel M.
One Health gains momentum in Africa but room exists for improvement
Fasina, F.O.
Bett, Bernard K.
Dione, Michel M.
Mutua, Florence K.
Roesel, Kristina
Thomas, Lian F.
Kwoba, E.
Ayebazibwe, C.
Mtika, N.
Gebeyehu, D.T.
Mtui-Malamsha, N.
Sambo, M.
Swai, E.S.
Bebay, C.
Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa
Nouhoun, Z.
Tidiane, T.C.
Epiphanie, S.T.B.P.
Ayantunde, Augustine A.
Prasad, Kodukula V.S.V.
Blümmel, Michael
Balehegn, M.
Ríos, E.F.
Dubeux, J.C.B.
Boote, Kenneth J.
Adesogan, Adegbola T.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Amaya, M.P.
Havelaar, A.H.
Nane, G.F.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
