Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Mutua, Florence K.
Grace, Delia
Thomas, Lian F.
Lambertini, E.
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
De Baere, S.
Ochieng, P.E.
Kemboi, D.C.
Scippo, M.-L.
Okoth, S.
Lindahl, Johanna F.
Gathumbi, J.K.
Antonissen, G.
Croubels, S.
Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds
Kemboi, D.
Antonissen, G.
Ochieng, P.
Croubels, S.
De Baere, S.
Scippo, M.-L.
Okoth, Sheila A.
Kang'ethe, Erastus K.
Faas, J.
Doupovec, B.
Lindahl, Johanna F.
Gathumbi, J.
Aflatoxin exposure among children of age 12-59 months in Butajira District, South-Central Ethiopia: A community based cross-sectional study
Ayele, M.
Haile, D.
Alonso, Silvia
Sime, H.
Abera, A.
Balcha, K.H.
Roba, K.T.
Guma, G.T.
Endris, B.S.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Mburu, D.
Munga, L.
Lusweti, F.
Grace, Delia
Lindahl, Johanna F.
Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds
Ochieng, P.E.
Kemboi, D.C.
Scippo, M.L.
Gathumbi, J.K.
Kang'ethe, Erastus K.
Doupovec, B.
Croubels, S.
Lindahl, Johanna F.
Antonissen, G.
Okoth, S.
Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan
Yunus, A.W.
Lindahl, Johanna F.
Anwar, Z.
Ullah, A.
Ibrahim, Mohamed N.M.
AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
Kuboka, Maureen
Njue, L.
Mutua, Florence K.
Grace, Delia
Lindahl, Johanna F.
Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
