Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
Duncan, Alan J.
Lukuyu, Ben A.
Mutoni, Gilbert
Lema, Zelalem
Fraval, Simon
Key descriptors for forage legumes
Muchugi, Alice
Hanson, Jean
Habte, Ermias
Sime, Yonas
Alemayehu, Arega
Alercia, Adriana Raquel
Cerutti, Ana Laura
López, Francisco
Assessing the challenges hindering livestock productivity, fodder availability and use in Ward 16 of Mutoko District, Zimbabwe
Makiwa, P.
Nyandoro, P.
Kapembeza, C.
Mutsamba-Magwaza, E.F.
Chakoma, Irenie
The influence of multilevel innovation platforms on continuing utilization of smallholders’ livestock feeding practices
Lema, Zelalem
Lobry de Bruyn, Lisa A.
Marshall, Graham R.
Roschinsky, Romana
Gebreyes, Million
Duncan, Alan J.
Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
Bamidele, Oladeji
Akinsola, O.M.
Yakubu, A.
Hassan, W.A.
Ogundu, U.E.
Amole, Tunde A.
Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
Ravichandran, Thanammal
Devulapalli, Ravi
Prasad, K.V.S.V.
Sharada, Pothu
Varijakshapanicker, Padmakumar
Jones, Christopher S.
Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, D.
Maak, S.
Chromosome-level genome assembly and population genomic resource to accelerate orphan crop lablab breeding
Njaci, Isaac
Waweru, Bernice
Kamal, N.
Muktar, Meki S.
Fisher, D.
Gundlach, H.
Muli, Collins
Muthui, Lucy
Maranga, M.
Kiambi, D.
Maass, Brigitte L.
Emmrich, P.M.F.
Domelevo Entfellner, Jean-Baka
Spannag, M.
Chapman, M.A.
Shorinola, Oluwaseyi
Jones, Christopher S.
Lignocellulose degradation by rumen bacterial communities: New insights from metagenome analyses
