Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Floros, C.
Thomson, J.
Fa, J.E.
Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
Alonso, Silvia
Angel, M.D.
Muunda, Emmanuel
Kilonzi, Emily
Palloni, G.
Grace, Delia
Leroy, J.L.
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
Abunna, F.
Kaba, M.
Mor, Siobhan
Megersa, B.
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, D.
Maak, S.
Opportunities for growing the pork sector in low- and middle-income countries
Marshall, Karen
Ouma, Emily A.
Unger, Fred
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valerie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Ahimbisibwe, S.
Sentamu, Derrick N.
Thomas, Lian F.
Ouma, Emily A.
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T.H. Le
Grace, Delia
Lindahl, Johanna F.
Unger, Fred
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
