Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy
Lallogo, Valerie R.
Grace, Delia
Knight-Jones, Theodore J.D.
Morpho-biometric characterization of indigenous chicken ecotypes in north-western Ethiopia
Muluneh, B.
Taye, M.
Dessie, Tadelle
Salilew, D.
Kebede, D.
Tenagne, A.
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
De Baere, S.
Ochieng, P.E.
Kemboi, D.C.
Scippo, M.-L.
Okoth, S.
Lindahl, Johanna F.
Gathumbi, J.K.
Antonissen, G.
Croubels, S.
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Hoang, Hoa
Ty, C.
Theary, R.
Chan, B.
Tum, S.
Sokchea, H.
Unger, Fred
Dessie, Tadelle
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Lallogo, Valérie R.
Dione, Michel M.
Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study
Bamidele, Oladeji
Akinsola, O.M.
Yakubu, A.
Hassan, W.A.
Ogundu, U.E.
Amole, Tunde A.
Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, D.
Maak, S.
Fourth Report on Chicken Genes and Chromosomes 2022
Alfieri, James M.
Anthony, Nck
Arensburger, Peter
Athrey, Giridhar N.
Balacco, Jennifer
Balic, Adam
Bardou, Philippe
Barela, Paul
Bigot, Yves
Blackmon, Heath
Borodin, Pavel M.
Carroll, Rachel
Casono, Meya C.
Charles, Mathieu
Cheng, Hans
Chiodi, Maddie
Cigan, Lacey
Coghill, Lyndon M.
Crooijmans, Richard
Das, Neelabja
Davey, Sean
Davidian, Asya
Degalez, Fabien
Dekkers, Jack M.
Derks, Martijn
Diack, Abigail B.
Djikeng, Appolinaire
Drechsler, Yvonne Drechsler
Dyomin, Alexander
Fedrigo, Olivier
Fiddaman, Steven R.
Formenti, Giulio
Frantz, , Laurent A.F.
Fulton, Janet E.
Gaginskaya, Elena
Galkina, Svetlana
Gallardo, Rodrigo A.
Geibel, Johannes
Gheyas, Almas
Godinez, Cyrill John P.
Goodell, Ashton
Graves, Jennifer A.M.
Griffin, Darren K.
Haase, Bettina
Han Jianlin
Hanotte, Olivier H.
Henderson, Lindsay J.
Zhuo-Cheng Hou
Howe, Kerstin Howe
Lan Huynh
Ilatsia, Evans
Jarvis, Erich
Johnson, Sarah M.
Kaufman, Jim
Kelly, Terra
Kemp Stephen J.
Kern, Colin
Keroack, Jacob H.
Klopp, Christophe
Lagarrigue, Sandrine
Lamont, Susan J.
Lange, Margaret
Lanke, Anika
Larkin, Denis M.
Larson, Greger
Layos, John King N.
Lebrasseur, Ophélie
Malinovskaya, Lyubov P.
Martin, Rebecca J.
Martin Cerezo, Maria Luisa
Mason, Andrew S.
McCarthy, Fiona M.
McGrew, Michael J.
Mountcastle, Jacquelyn
Muhonja, Christine Kamidi
Muir, William
Muret, Kévin
Murphy, Terence
Ng'ang'a, Ismael
Nishibori, Masahide
O'Connor, Rebecca E.
Ogugo, Moses
Okimoto, Ron
Ouko, Ochieng
Patel, Hardip R. Patel
Perini, Francesco
Pigozzi, María Inés
Potter, Krista C.
Price, Peter D.
Reimer, Christian
Rice, Edward S.
Rocos, Nicolas
Rogers, Thea F.
Saelao, Perot
Schauer, Jens
Schnabel, Robert
Schneider, Valerie
Simianer, Henner
Smith, Adrian
Stevens, Mark P.
Stiers, Kyle
Tiambo, Christian Keambou
Tixier-Boichard, Michele
Torgasheva, Anna A.
Tracey, Alan
Tregaskes, Clive A.
Vervelde, Lonneke
Ying Wang
Warren, Wesley C.
Waters, Paul D. Waters
Webb, David
Weigend, Steffen
Wolc, Anna
Wright, Alison E.
Wright, Dominic
Zhou Wu
Yamagata, Masahito
Chentao Yang
Zhong-Tao Yin
Young, Michelle C.
Guojie Zhang
Bingru Zhao
Huaijun Zhou
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
