Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Ederer, Per
Baltenweck, Isabelle
Blignaut, J.N.
Moretti, C.
Tarawali, Shirley A.
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
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Ouma, Emily A.
Schreiner, M.-A.
Ufitinema, A.
Niyonzima, E.
Colverson, Kathleen E.
Galiè, Alessandra
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
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Omosa, Esther B.
Flax, Valerie
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Govindaraj, G.
Naveenkumar, G.S.
Swamy, H.M.
Mahantheshwara, B.
Nagalingam, M.
Rahman, Habibar
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Wang, P.
Tran, N.
Enahoro, Dolapo K.
Chan, C.Y.
Shikuku, Kelvin Mashisia
Rich, Karl M.
Byrd, K.
Thilsted, Shakuntala H.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Farnworth, Cathy Rozel
Otieno, P.
Galiè, Alessandra
Poultry production, marketing and consumption in Myanmar: A review of literature
