Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Kebede, Fasil
Yitayih, Mulugeta
Esatu, Wondmeneh
Yemane, Tsion
Dessie, Tadelle
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
Habiyaremye, Naphtal
Mtimet, Nadhem
Ouma, Emily A.
Obare, G.A.
Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Ederer, Per
Baltenweck, Isabelle
Blignaut, J.N.
Moretti, C.
Tarawali, Shirley A.
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
Flax, Valerie L.
Ouma, Emily A.
Schreiner, M.-A.
Ufitinema, A.
Niyonzima, E.
Colverson, Kathleen E.
Galiè, Alessandra
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie L.
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Ping Wang
Nhuong Tran
Enahoro, Dolapo K.
Chin Yee Chan
Shikuku, Kelvin Mashisia
Rich, Karl M.
Byrd, K.
Thilsted, Shakuntala H.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Farnworth, Cathy Rozel
Otieno, P.
Galiè, Alessandra
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
