Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Livestock keeping improves diets in developing countries
Staal, Steven J.
Wanyoike, Francis N.
RhomisNutrition−Diet diversity analysis
Teufel, Nils
Apparent digestibility and gut integrity of chicken fed a diet supplemented with African safou (Dacryodes edulis)
Tangomo, A.N.
Gicheha, M.G.
Kagira, J.M.
Tiambo, Christian K.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda: A facilitator’s guide
Colverson, Kathleen E.
Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Tarawali, Shirley A.
Baltenweck, Isabelle
Ericksen, Polly J.
Bett, Bernard K.
Grace, Delia
Cartmill, M.K.
Njoro, J.
Rota, A.
Pee, S. de
Ramsing, B.
Aburto, N.
Wijnhoven, T.
Schmidt, J.
Wustefeld, M.
Mahy, L.
Savelli, C.
Rocque, S. de la
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
Brouwer, Inge D.
Liere, M.J. van
Brauw, A. de
Domínguez-Salas, Paula
Herforth, A.
Kennedy, G.
Lachat, C.
Omosa, Esther B.
Talsma, Elise F.
Vandevijvere, S.
Fanzo, J.
Ruel, M.
Comparison of diet diversity and food security indicators in RHoMIS: A case study of Uganda and Vietnam
Teufel, Nils
Hammond, James
The role of animal-source foods in sustainable, ethical, and optimal human diets
