Policies and Design Processes to Enable Transformation
Pereira, Laura
Vrettos, Chris
Cramer, Laura
Drimie, Scott
Muiderman, Karlijn
Schapendonk, Frans
Stringer, Lindsay C.
Veeger, Marieke
Vervoort, Joost
Wamukoya, George
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Organising for Change: Empowerment for Farmers, Women, Youth, and Communities
Huyer, Sophia
Bullock, Renee
Buzingo, Jackson
Chanana, Nitya
Firmian, Ilaria
Healy-Thow, Sophie
Karakolis, Dara
Mugo, Victor
Mungai, Catherine
Radeny, Maren A.O.
Recha, John W.M.
Salawu, Azeez
Sargeant, Stephanie
Vertegaal, Doris M.
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva K.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod
Ambasta, Ashesh
Castellanos, Andrea
Gummadi, Sridhar
Højte, Simone
Martínez-Barón, Deissy
Mwongera, Caroline
Ouédraogo, Mathieu
Radeny, Maren A.O.
Rusdall, Tone
Sander, Björn Ole
Sebastian, Leocadio
Wassmann, Reiner
Livestock and sustainable food systems: Status, trends, and priority actions
