Publications Archive

From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
  • Phelan, L.
  • Gemechu, G.
  • Berg, S.
  • Lindahl, Johanna F.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

  • Nyokabi, N.S.
  • Lindahl, Johanna F.
  • Phelan, L.T.
  • Berg, S.
  • Gemechu, G.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.

Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia

  • Abunna, F.
  • Kaba, M.
  • Mor, Siobhan
  • Megersa, B.

Chuỗi giá trị thịt lợn nông hộ tại Việt Nam

  • Nguyen Thi Duong Nga

Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam  

  • Sinh Dang-Xuan
  • Nga Vu-Thi
  • Dung Do-Trung
  • Trang Le-Thi-Huyen
  • Ngoc Pham-Thi
  • Unger, Fred

Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia

  • Haile, A.F.
  • Alonso, Silvia
  • Belay, N.
  • Atoma, T.B.
  • Boyaka, P.N.
  • Grace, Delia

Multivariate analysis of morphometric traits to differentiate the indigenous chicken reared under different Agro-ecologies of Ethiopia

  • Bekele, B.
  • Melesse, A.
  • Esatu, Wondmeneh
  • Dessie, Tadelle

Delivery of food safety messages to the community: An integrated approach between researchers and journalists – The case of animal-source food

  • International Livestock Research Institute

Successful research-for-development partnerships: ILRI and CGIAR centers in the IGAD region

  • Flintan, Fiona E.