Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
Flax, V.L.
Ouma, Emily A.
Schreiner, M.-A.
Ufitinema, A.
Niyonzima, E.
Colverson, Kathleen E.
Galiè, Alessandra
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Monterrosa, E.C.
Rampalli, K.K.
Khan, A.N.S.
Reyes, L.I.
Drew, S.D.
Domínguez-Salas, Paula
Bukachi, S.A.
Ngutu, M.
Frongillo, E.A.
Iruhiriye, E.
Girard, A.W.
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Jenkins, M.
Pyo, E.
Phuong Hong Nguyen
Tuyen Huynh
Hung Nguyen-Viet
Young, M.F.
Ramakrishnan, U.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, Martin
Hirwa, Claire d’Andre
Uwituze, Solange
Karamuzi, Dennis
Shirimpumu, Jean Claude
Marshall, Karen
Lukuyu, Ben A.
Achandi, Esther L.
Dione, Michel M.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
Evaluation of fertility, hatchability, and growth performance of indigenous, sasso and their F1 cross chicken genotypes in Southern Ethiopia
Bekele, B.
Melesse, A.
Esatu, Wondmeneh
Dessie, Tadelle
Opportunities for Africa to address all forms of malnutrition: How can the UN Nutrition Strategy 2022–2030 contribute?
Covic, Namukolo
Changing food systems and infectious disease risks in low-income and middle-income countries
