Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
Sharma, Garima
Dey, Tushar
Hazarika, R.A.
Shome, B.R.
Shome, R.
Singh, V.P.
Deka, Ram P.
Grace, Delia
Lindahl, Johanna F.
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Metagenomic characterization of poultry cloacal and oropharyngeal swabs in Kenya reveals bacterial pathogens and their antimicrobial resistance genes
Panyako, P.M.
Ommeh, S.C.
Kuria, S.N.
Lichoti, J.K.
Musina, J.
Nair, V.
Nene, Vishvanath
Munir, M.
Oyola, Samuel O.
The public health importance and management of infectious poultry diseases in smallholder systems in Africa
Grace, Delia
Knight-Jones, Theodore J.D.
Melaku, A.
Alders, R.
Jemberu, Wudu T.
Diversity of Salmonella enterica phages isolated from chicken farms in Kenya
Gunathilake, K.M.D.
Makumi, Angela
Loignon, S.
Tremblay, D.
Labrie, S.
Svitek, Nicholas
Moineau, S.
Genomic analysis of Nigerian indigenous chickens reveals their genetic diversity and adaptation to heat-stress
Rachman, M.P.
Bamidele, O.
Dessie, Tadelle
Smith, J.
Hanotte, Olivier H.
Gheyas, A.A.
MicroRNA expression profile of chicken jejunum in different time points Eimeria maxima infection
Jebessa, Endashaw
Bello, S.F.
Guo, L.
Tuli, M.D.
Hanotte, Olivier H.
Nie, Q.
Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
Kakooza, S.
Eneku, W.
Ayebare, D.
Ndoboli, D.
Mbatidde, I.
Waiswa, J.
Barasa, M.
Roesel, Kristina
Moodley, Arshnee
Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
