CGIAR research program on livestock

The International Livestock Research Institute (ILRI) has been partnering and collaborating with the United States Agency for International...

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The International Livestock Research Institute (ILRI) supports women in livestock development by ensuring that they benefit and are empowered...

Shirley Tarawali, ILRI’s assistant director general, spoke about how to advocate more effectively for livestock ...

Achieving global goals of lowering livestock’s greenhouse gas emissions is hinged on changing the practices (feeding, herd management and manure...

Last month, the ILRI Forage Genebank delivered a second set of 389 accessions of 69 species representing 25 forage genera to the Svalbard Global...

This brief Q&A is intended to set the record straight about what ILRI is, what we’re doing at Kapiti, and what makes our title to the land...

Dairy is an important contributor to the nation’s economy in Nicaragua. Cattle production accounts for 45% of the national agricultural Gross...

The Ethiopian Institute of Agricultural Research organized a seven-day staff training workshop in August 2018 which focused on addressing the...

A recent study of the 'Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries'...

Food research organizations say sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs....

Stephen Oloo, a spatial data analyst with the Policies, Institutions and Livelihoods program at the Nairobi headquarters of the International...

According to the study, the attainment of a common ground is realized by recognizing the diverging views of stakeholders and the basics of...

The African Chicken Genetic Gains (ACGG) project has released results from the cross-sectional baseline survey of chicken production in rural...

Using what’s called the Livestock Sector Investment Policy Toolkit (LSIPT), we develop a dynamic herd model and an economic sector model on top of...

Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized...

Efforts towards mitigating green house gas emissions should help resource-poor farmers to not only decrease the environmental footprint of their...

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around...