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New research offers glimpse into the future of livestock-derived foods

How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

Business-to-business forums spur economic growth in northern Kenya

Northern Kenya-southern Ethiopia dryland livestock traders gathered in Marsabit for better livestock trade and market links

Ethiopia sets out the futures for its growing poultry, dairy and meat subsectors

New book chapter explores how trade liberalization affects nutrition and health