Guide to haymaking using tropical grasses and legumes

A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes. Produced by ILRI researchers and partners in Zimbabwe, the brief gives practical steps on how smallholder farmers can make hay from grasses and legumes such as cowpeas, velvet bean (Mucuna pruriens) lablab (Lablab purpureus) including … Continue reading →

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