Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Originally posted on ILRI news: At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson). From ‘Background’ ‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes…

Subscribe

ILRI regularly posts news and updates on its corporate and project activities. Sign up for news alerts or view a list of our blogs and updating services. Some particular services to note include:

Follow us