A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Originally posted on ILRI news: Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due…

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