Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Originally posted on ILRI Clippings: Selling pork at a traditional ‘wet’ market in Hung Yen province, northern Vietnam (photo credit: ILRI/HUPH/Ngan Tran). ‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . . ‘The researchers determined…



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