Exploring trade-offs and synergies in livestock value chain transformation in Burkina Faso

By Catherine Pfeifer     In many developing countries demand for animal-sourced food is likely to double as a result of increasing population and incomes. This is the case for Burkina Faso where, in common with other settings, this increased demand presents both an opportunity and a threat. It is an opportunity for livestock keepers … Continue reading →

livestock-agri-food-banner:

Subscribe

ILRI regularly posts news and updates on its corporate and project activities. Sign up for news alerts or view a list of our blogs and updating services. Some particular services to note include:

Follow us