Feeding livestock to increase the supply of nutritious animal-source foods

After decades of research into enhancing the supply and quality of animal feed in developing countries, many of the constraints have been identified. Yet the adoption rate by farmers of low-cost technologies that could significantly improve how livestock are fed, and as a result, the productivity of their animals, has remained very low. Improving feed quality, availability and safety are all essential to increasing livestock productivity and to ensuring adequate consumption of nutritious animal-source foods in developing countries. A comprehensive set of livestock feeding solutions is needed from researchers, governments and crucially from the private sector. Continue reading →



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