Projects in Southeast Asia

In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious...
Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods are an important part of the cuisine with pork, fish, and poultry...
Research questions What is the net GHG balance for agriculture across Vietnam and where are emissions hotspots? What is the potential for mitigation...
Project outcome statement: The research portfolio consists of surveillance and early-warning systems successfully used elsewhere targeted to...
In 2004, the Chinese Academy of Agricultural Sciences (CAAS) and ILRI established a joint laboratory in Beijing. The laboratory is a platform to...
This project aims to better opportunities and incomes from smallholder pig value chains by generating evidence that leads to more successful...
Project Objectives/Goals: The project will aim at enhancing farm feed resources by optimizing the contribution of sweet potato, legumes and other...