Projects in Agriculture for nutrition and health

The European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa (MycoSafe-South) intends to...
Vietnam’s economy and population are growing rapidly. Production and consumption of animal products are increasing even faster. To manage pig...
In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious...
Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods are an important part of the cuisine with pork, fish, and poultry...
Rift Valley fever is a mosquito-borne viral zoonotic disease that affects sheep, goats, cattle and camels causing devastating losses, especially...
Climate change Climate change represents a major threat to global biodiversity and in the Serengeti-Mara ecosystem, it is apparent as increased...
This project will support the CGIAR Research Project on Livestock and Fish by piloting innovative methods to disseminate information to pig value...
Project outcome statement: The research portfolio consists of surveillance and early-warning systems successfully used elsewhere targeted to...
This project aims to improve the nutritional status of more than three million people in Africa and South Asia, primarily women and children, by...
ILRI and its partners recently initiated a major engagement in Tanzania to generate solutions and evidence for large scale, pro-poor development of...
Each year, over 4.5 billion people are at risk of chronic exposure to mycotoxins. These people mainly live in developing countries where exposure to...
This project aims to better opportunities and incomes from smallholder pig value chains by generating evidence that leads to more successful...
The ultimate goal of this second phase of the Safe Food, Fair Food project (Safe Food, Fair Food 2) is the improvement of livelihoods of poor...
Outbreaks of water-related, vector-borne diseases have complex relationships with environmental conditions. As environmental conditions change, such...