Aflatoxin contamination of milk marketed in Pakistan: A longitudinal studyPublished2019StatusOpen AccessLanguageenCountriesPakistanJournal Articlehttps://hdl.handle.net/10568/103449CitationYunus, A.W., Imtiaz, N., Khan, H., Ibrahim, M.N.M. and Zafar, Y. 2019. Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study. Toxins 11(2):110.Tagsaflatoxinsanimal productsdairyingfood safetymarkets
Journal ArticlePublished2019Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernelsaflatoxinscropsfood safetyhealth
Journal ArticlePublished2019Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver canceraflatoxinsanimal productsdairyingfood safetyhealth
Journal ArticlePublished2019Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentationaflatoxinsdairyingfood safetyhealth
ActiveSep 2018Aug 2021MycoSafe-South: European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan AfricaThe European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa (MycoSafe-South) intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of Southern partners to tackle the problem of mycotoxins and...aflatoxinsfood safetyhealth
Bovine Tuberculosis in the Developing worldThe project is a part of a consortium funded by the Wellcome Trust to study Bovine Tuberculosis in the Developing World. ILRI’s part involves determining cattle breed differences in immune response following vaccination with BCG, and following infection with Mycobacterium bovis. Our work will be...aflatoxinsanimal diseasescattle
Aflatoxin survey of Kenyan farmer maize and development of novel diagnosticsAflatoxins are highly toxic compounds produced by various species of the fungus Aspergillus. Higher levels of exposure can cause death and chronic exposure can lead to cancer. Children are especially susceptible to aflatoxins, which stunt their growth and development. Aspergillus flavus, a pathogen...aflatoxinsfood safety
