Aflatoxin contamination of milk marketed in Pakistan: A longitudinal studyPublished2019StatusOpen AccessLanguageenCountriesPakistanILRI ProgramsSustainable livestock systemsJournal Articlehttps://hdl.handle.net/10568/103449CitationYunus, A.W., Imtiaz, N., Khan, H., Ibrahim, M.N.M. and Zafar, Y. 2019. Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study. Toxins 11(2):110.Tagsaflatoxinsanimal productsdairyingfood safetymarkets
Conference PaperPublished2019The impact of perennial forage varieties in milk productivity and gender roleanimal feedinganimal productscrop-livestockdairyingfeedsforagesgenderlivestock
Conference PaperPublished2019Factors influence adoption of perennial forage varieties in dairy production system in Indiaanimal feedingcrop-livestockcropsdairyingforageslivestock
PresentationPublished2019One Health and food safety research in developing countriesanimal healthfood safetyhealth
ActiveSep 2018Aug 2021MycoSafe-South: European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan AfricaThe European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa (MycoSafe-South) intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of Southern partners to tackle the problem of mycotoxins and...aflatoxinsfood safetyhealth
Bovine Tuberculosis in the Developing worldThe project is a part of a consortium funded by the Wellcome Trust to study Bovine Tuberculosis in the Developing World. ILRI’s part involves determining cattle breed differences in immune response following vaccination with BCG, and following infection with Mycobacterium bovis. Our work will be...aflatoxinsanimal diseasescattle
Aflatoxin survey of Kenyan farmer maize and development of novel diagnosticsAflatoxins are highly toxic compounds produced by various species of the fungus Aspergillus. Higher levels of exposure can cause death and chronic exposure can lead to cancer. Children are especially susceptible to aflatoxins, which stunt their growth and development. Aspergillus flavus, a pathogen...aflatoxinsfood safety
