ReportPublished2021Assessing the environmental impacts of smallholder dairy intensification through improved feeding strategies in the Southern Highlands of Tanzanialivestockenvironmentdairyingcattleanimal feeding
PresentationPublished2021Policy Actions for Climate Smart Dairy Development in Tanzaniaanimal productionclimate changeenvironmentlivestockdairying
Journal ArticlePublished2021Genomic prediction of crossbred dairy cattle in Tanzania: A route to productivity gains in smallholder dairy systemsAnimal breedingcattledairyinggeneticslivestock
ReportPublished2021Food safety training in East Africa: A review of university courses with food safety contentcapacity strengtheningfood safety
PresentationPublished2021Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)dairyingfood safetymarkets
PosterPublished2021Interventions that fail to sustain: Evidence from a training and certification intervention in Tanzaniacapacity strengtheningdairyingfood safety
PresentationPublished2021Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendationsdairyingfood safetypolicy
Journal ArticlePublished2021Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzaniaanimal diseasesanimal healthchickensgenderlivelihoodslivestockpoultryresearchvaccineswomen
Journal ArticlePublished2021Soil N2O emission from organic and conventional cotton farming in northern Tanzaniacropsenvironmentfarming systemssoils
ReportPublished2021Report of the second CRP Livestock cross-country Learning Week, December 2020capacity strengtheninglivelihoodslivestockscalingvalue chains
