Book ChapterPublished2021Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feedaflatoxinschickensfeedspoultry
Journal ArticlePublished2021Mycotoxins in poultry feed and feed ingredients from sub-Saharan Africa and their impact on the production of broiler and layer chickens: A reviewaflatoxinsanimal productionchickensfeedspoultry
PosterPublished2021Wealthier farms and healthier milk without aflatoxinsaflatoxinsdairyingfood safety
BrochurePublished2021Wealthier farms and healthier milk without aflatoxinsaflatoxinsdairyingfood safety
Journal ItemPublished2021Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in AfricaaflatoxinsCOVID19food safety
PosterPublished2021Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Fasoaflatoxinsanimal productsdairyingfood safety
Journal ArticlePublished2021Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenyaaflatoxinsanimal productsdairyingfood safety
Journal ArticlePublished2021Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feedaflatoxinschickensfeedspoultry
ThesisPublished2020Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solutionaflatoxinsanimal productsdairyingfood safety
BriefPublished2019Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidenceaflatoxinsfood safetyresearch
BriefPublished2019Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidenceaflatoxinsfood safetyresearch
Journal ArticlePublished2020Aflatoxin contamination of milk produced in peri-urban farms of Pakistan: Prevalence and contributory factorsaflatoxinsdairyingfood safety
