ReportPublished2019Review of the MoreMilk project module on communication skills and nutrition messagescapacity strengtheningdairyingfood safetyhealthnutrition
Journal ArticlePublished2019Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenyaaflatoxinsfeedsfood safety
Journal ArticlePublished2019Improving food safety in the informal sector: Nine years lateranimal productsfood safetypolicy
BrochurePublished2019Animal and human health programanimal healthdisease controlfood safetyhealthlivestockvaccineszoonotic diseases
PosterPublished2019Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian marketsfood safetypigspoultry
PresentationPublished2019Regional symposium on pig research and ILRI One Health activities updates Q1 2019AMRanimal healthfood safetypigszoonotic diseases
Journal ArticlePublished2019Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopiaanimal productionconsumptiondairyingfood safetylivestock
Journal ArticlePublished2019The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavuscropsenvironmentfood safetyresearch
ManualPublished2018Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseasescapacity strengtheningdairyingfood safetyhealthpastoralismzoonotic diseases
