Book ChapterPublished2020Food safety and public health implications of growing urban food marketsfood safetyhealthmarkets
Journal ArticlePublished2020Moving health to the heart of agri-food policies; mitigating risk from our food systemsagricultureagri-healthCOVID19emerging diseasesfood safetyfood systemshealthpolicyzoonotic diseases
PosterPublished2020Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experiencefood safetyfood systemslivelihoodslivestockpolicyresearchvalue chains
PosterPublished2020Food safety in Kenya: Focus on dairydairyingfood safetylivelihoodslivestockresearch
InfographicPublished2020Foodborne disease in Kenya: County-level cost estimates and the case for greater public investmentfood safetylivelihoodslivestockpolicyresearch
PosterPublished2020Tracking food safety budgets in Kenyadairyingfood safetylivelihoodslivestockpolicy
BriefPublished2019Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidenceaflatoxinsfood safetyresearch
BriefPublished2019Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidenceaflatoxinsfood safetyresearch
PresentationPublished2020The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UKchickensfood safetyfood systemspoultry
Journal ArticlePublished2021Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulterationanimal productionanimal productsdairyingfarming systemsfood safetyvalue chains
Journal ArticlePublished2020Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnamanimal productsfood safetylivestockmeatpigsvalue chains
BriefPublished2020Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnamfood safetylivestockpigsresearch
