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BriefPublished2021Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventionsAdvocacyagriculturefood safetyhealthlivestockmarketsmeatnutritionpigspoultrypolicyresearchwomenzoonotic diseases
VideoPublished2021MoreMilk: Capacity building for safer milk and better nutritionanimal healthcapacity strengtheningdairyingfood safetyhealthlivestockmarketsnutrition
Journal ArticlePublished2021Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlementsanimal productsfood safetyhealthnutrition
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ReportPublished2021Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenyaanimal productiondairyinglivestocknutrition
Journal ArticlePublished2021Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahelanimal feedinganimal productioncrop residuescrop-livestockdrylandsfeedslivestocklivestock systemsnutritionsheep
PresentationPublished2021Assessing community vulnerability to COVID-19 in Kenya: A spatial outlookCOVID19disease controlfood securityhealthlivelihoodsnutritionpolicyresearchvulnerability
