PresentationPublished2021Food systems, diet diversity, food safety and pandemic threatsagriculturefood safetyfood systemsnutritionOne Healthresearchzoonotic diseases
PresentationPublished2020Resilient food supply chains: Exposing and addressing gapsanimal productionfood securityfood systemslivestockresilience
PresentationPublished2020Livestock biodiversity for sustainable, resilient food systemsanimal productionfood systemslivelihoodslivestockresilience
PresentationPublished2019Sustainable and inclusive transformation of animal food systemsanimal productionanimal productsfood securityfood systemslivestockresearch
PresentationPublished2018Transforming the global food systems: Challenges and opportunitiesanimal productionfood securityfood systemslivestock
PresentationPublished2012The Technical Consortium (TC) for ending drought emergencies and building resilience to drought in the Horn of Africaanimal productiondroughtfood securityfood systemslivestockresilience
PresentationPublished2017Livestock and resilient future food systems: Developing countries and global perspectivesanimal productionfood securityfood systemslivestockresilience
VideoPublished2021Better nutrition, health, and wealth: The role of informal markets in future food systemsanimal healthfood safetyfood securityfood systemsmarkets
Book ChapterPublished2021The impact of COVID-19 on staple food prices: Location mattersCOVID19food securityfood systemslivelihoodslivestockpolicyresearch
VideoPublished2021Better nutrition, health and wealth: The role of informal markets within future food systemsfood securityfood systemsmarketsnutritionOne Health
Working PaperPublished2021A rapid review of foodborne disease hazards in East Africafood safetyfood systems
Journal ArticlePublished2021Spatial and temporal patterns of consumption of animal-source foods in Tanzaniaconsumptionfood systemslivelihoodslivestocknutritionpolicyresearch
