Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countriesPublished2018StatusOpen AccessLanguageenILRI ProgramsPolicies, institutions and livelihoodsAnimal and human healthJournal Articlehttps://hdl.handle.net/10568/97612CitationEnahoro, D., Lannerstad, M., Pfeifer, C. and Dominguez-Salasa, P. 2018. Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries. Global Food Security 19:1–10.Tagsfood securitylivestockmarketsnutrition
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ActiveAug 2018Jul 2021Building capacity for institutionalizing food safety tracking in African Union member statesThis project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...food safetypolicyfood security
ActiveMar 2019Jun 2022Transforming the vaccine delivery system in Ghana: identifying approaches that benefit womenTesting innovative approaches to vaccine delivery This project will test two innovative approaches for vaccine delivery — one gender accommodative and one gender transformative — by adapting CARE’s Gender Transformative Farmer Field and Business School approach to facilitating women’s sustained...genderfood securitylivelihoodsanimal health
CompletedJan 2015Dec 2016mPig: Mobile SMS learning for pigs - An innovative information sharing platform for smallholder pig value chain actors in UgandaThis project will support the CGIAR Research Project on Livestock and Fish by piloting innovative methods to disseminate information to pig value chain actors to increase pig growth and reproductive performance on farm, improve market access for poor value chain actors and ultimately improve food...animal productionfood safetyknowledge and informationpigsvalue chainszoonotic diseasesfood security
