Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

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Open Access

Language

en

ILRI Programs

Journal Article

Citation

Enahoro, D., Lannerstad, M., Pfeifer, C. and Dominguez-Salasa, P. 2018. Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries. Global Food Security 19:1–10.

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