Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countriesPublished2018StatusOpen AccessLanguageenILRI ProgramsAnimal and human healthPolicies, institutions and livelihoodsJournal Articlehttps://hdl.handle.net/10568/97612CitationEnahoro, D., Lannerstad, M., Pfeifer, C. and Dominguez-Salasa, P. 2018. Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries. Global Food Security 19:1–10.Tagsfood securitylivestockmarketsnutrition
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ActiveMay 2022Apr 2025Reducing losses and zoonotic risks along the Burkina Faso poultry value chain through a One Health approachPoultry disease in Burkina Faso is a major constraint to productivity and can negatively affect human health. Training of poultry producers and sellers on better farm and market practices, and effective business models that enhance value chain linkages can improve the safety and productivity of the...animal healthanimal productionanimal welfarefood securitygenderhuman healthlivelihoodsOne Healthpoultryzoonotic diseases
ActiveAug 2020Aug 2025Feed the Future Animal Health Innovation LabThe Feed the Future Animal Health Innovation Lab will develop local capacity in Kenya to carry out laboratory-based animal health research to improve East Coast fever vaccines and diagnostics and conduct social and economic evaluations of the effects of animal health interventions on human...animal healthcapacity strengtheningdiagnosticsECFfood securitygenderhuman healthnutritionOne Healthvaccines
CompletedAug 2018Jul 2021Building capacity for institutionalizing food safety tracking in African Union member statesThis project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...food safetyfood securitypolicy
